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Tomato Salsa without Onions

Rated as 4.47 out of 5 Stars

"My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand."
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Ingredients

20 m servings 7 cals
Original recipe yields 24 servings (3 cups)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
  3. In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.

Nutrition Facts


Per Serving: 7 calories; 0.1 g fat; 1.5 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Fantastic! I did tweak it though by reducing the amount of chili powder, and also adding in ground coriander. I also have an allergy to onions, so it is rare to find ANY salsa that is made w/o...

Most helpful critical review

This is a very tasty salsa recipe. The roasted pepper adds depth, and a nice smoky flavour.

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Fantastic! I did tweak it though by reducing the amount of chili powder, and also adding in ground coriander. I also have an allergy to onions, so it is rare to find ANY salsa that is made w/o...

This is a very tasty salsa recipe. The roasted pepper adds depth, and a nice smoky flavour.

This is pretty good for those of us who hate onions but I think it just needs some salt.

I really "hate" onions and this is a nice substitute for salsa. Thanks for sharing your recipe

Didn't have but 1/4 cup of cilantro,and it was still wonderful. Awesome and fresh!

this is a great recipe my son has allierg too so this recipes is great my son love it, thank you

Didn't really have a bite or exciting flavor, seemed to be missing something.

This delicious salsa would not only be perfect for a dip but it would also brighten up meats, fish, soups and more! The roasted pepper adds a nice smoky flavor with subtle heat in the background.

The instructions are a little bit vague, so here is what I did. I sprayed a sheet pan with Pam and placed the pepper and six cloves of garlic on it. I figured that some of the garlic could get t...