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My review
Apple Cinnamon Coconut Flour Pancakes
King Arthur Flour
"Fluffy, flavorful, and made with coconut and almond flour, these delicious pancakes may become a new family favorite. They're especially good topped with maple syrup, honey, applesauce, or apple butter."
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Ingredients
20 m servings 53 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Ready In
- Whisk together the eggs, butter, applesauce, and vanilla extract until well blended.
- In a separate bowl, mix together the remaining ingredients until thoroughly combined.
- Whisk together the dry and wet ingredients until evenly moistened.
- Heat a heavy frying pan over medium heat, or heat an electric griddle to 350 degrees F. Generously grease the frying pan or griddle.
- Drop batter by the tablespoonful onto the greased pan or griddle.
- Bake on one side until the edges begin to dry, a few bubbles form on the surface, and the pancakes hold together. Gently turn the pancakes and cook the other side until firm.
- Repeat with the remaining batter.
- Serve pancakes warm.
Nutrition Facts
Per Serving: 53 calories; 3.5 g fat; 2.6 g carbohydrates; 3.5 g protein; 27 mg cholesterol; 89 mg sodium. Full nutrition
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