Fluffy, flavorful, and made with coconut and almond flour, these delicious pancakes may become a new family favorite. They're especially good topped with maple syrup, honey, applesauce, or apple butter.

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the eggs, butter, applesauce, and vanilla extract until well blended.

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  • In a separate bowl, mix together the remaining ingredients until thoroughly combined.

  • Whisk together the dry and wet ingredients until evenly moistened.

  • Heat a heavy frying pan over medium heat, or heat an electric griddle to 350 degrees F. Generously grease the frying pan or griddle.

  • Drop batter by the tablespoonful onto the greased pan or griddle.

  • Bake on one side until the edges begin to dry, a few bubbles form on the surface, and the pancakes hold together. Gently turn the pancakes and cook the other side until firm.

  • Repeat with the remaining batter.

  • Serve pancakes warm.

Nutrition Facts

53 calories; protein 3.5g 7% DV; carbohydrates 2.6g 1% DV; fat 3.5g 5% DV; cholesterol 27.1mg 9% DV; sodium 89mg 4% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/28/2016
These were pretty good for healthy pancakes! I substituted coconut oil for butter. Be careful cause they cook super fast about 2-3 minutes each side. Topped them off with a little bit of pure maple syrup. Read More
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