Almond Flour Pizza Crust


Making gluten-free pizza at home has never been easier. With this gluten-free pizza crust recipe we blend together our signature almond and coconut flours for a thin, crisp crust that will hold up to all of your favorite toppings. Plus, the crust is also yeast-free, and comes together in less than 40 minutes. This recipe is for the dough and includes instructions to partially bake it so it's ready for your desired toppings.

Prep Time:
14 mins
Cook Time:
34 mins
Additional Time:
2 mins
Total Time:
50 mins
1 pizza crust


  • 2 ¼ cups King Arthur Almond Flour

  • 2 tablespoons King Arthur Coconut Flour

  • 1 teaspoon dried Italian herbs (Optional)

  • ½ teaspoon baking powder

  • ½ teaspoon sea salt

  • ½ teaspoon ground black pepper

  • 3 large eggs

  • 2 tablespoons olive oil


  1. Preheat the oven to 350 degrees F. Get out a large rimmed baking sheet.

  2. Whisk together almond flour, coconut flour, Italian herbs, baking powder, salt, and pepper in a large mixing bowl.

  3. Whisk eggs and oil together in a separate bowl until frothy. Pour egg mixture into the dry ingredients and mix together to form a dough. Shape dough into a ball.

  4. Transfer dough to a piece of parchment paper and top with a second sheet of parchment paper. Roll dough between the two sheets to a thickness of 1/4 inch.

  5. Remove and discard the top sheet of parchment paper. Slide the crust and the bottom sheet of parchment paper onto a large rimmed baking sheet.

  6. Bake in the preheated oven until the edges have started to crisp and the crust has started to brown all over, 15 to 20 minutes.

  7. Remove partially baked crust from the oven and top with desired toppings. See below for further cooking and serving instructions.

To Top and Finish Baking the Crust:

Top the partially baked crust with your desired toppings, and return it to the oven. Bake for another 12 to 15 minutes, until any cheese you used has melted and the edges of the crust are golden brown.

If you like browned cheese, broil the pizza for 1 to 2 minutes after baking.

To Serve:

Remove pizza from the oven, and let it cool for 2 to 3 minutes. Slice it with a pizza cutter and top with a sprinkle of grated cheese before serving, if desired.

Nutrition Facts (per serving)

261 Calories
23g Fat
8g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 261
% Daily Value *
Total Fat 23g 29%
Saturated Fat 3g 15%
Cholesterol 70mg 23%
Sodium 176mg 8%
Total Carbohydrate 8g 3%
Dietary Fiber 5g 18%
Total Sugars 0g
Protein 10g
Vitamin C 0mg 1%
Calcium 30mg 2%
Iron 2mg 10%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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