Gluten-Free Almond Flour Chocolate Chip Cookies

4.6
(147)

Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
14
Yield:
14 cookies

Ingredients

  • ¼ cup brown sugar, light or dark

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 2 tablespoons butter, at room temperature

  • 2 teaspoons vanilla extract

  • 1 large egg

  • 2 cups King Arthur Almond Flour

  • ½ cup chocolate chips

Directions

  1. Preheat the oven to 350 degrees F. Lightly grease a baking sheet, or line it with parchment.

  2. Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.

  3. Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.

  4. Stir in the chocolate chips.

  5. Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.

  6. Gently flatten the cookies to about 3/8-inch thick.

  7. Bake the cookies for 9 to 12 minutes, until golden brown.

  8. Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.

Nutrition Facts (per serving)

162 Calories
12g Fat
11g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 162
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 14%
Cholesterol 18mg 6%
Sodium 108mg 5%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Total Sugars 7g
Protein 4g
Calcium 8mg 1%
Iron 0mg 2%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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