Pro tip 1: Use the best butter you can. I used fancy Irish butter and, since it was salted, withheld the kosher salt. I also beat the butter and sugar with an electric mixer on low, then beat i...
This recipe is worthy of TEN stars! Absolutely delicious flavor and very tender shortbread. One of the reviewer's suggestions worked well and helped to speed up the process and yet did not compr...
When one becomes a dolt, maybe that was an adult, complexity outweighs sweetness. This was an example.
I made these as a Chritmas gift for my friends at the office and they were a hit. Great texture and the rosemary added wonderful unexpected flavor. I will make these again.
Sublime! Made for hubby's office holiday party and got rave reviews. Followed to the letter. Perfect!
I have made this recipe several times and it has turned out well every time.... even the time I forgot to sprinkle sugar on top and poke it with a fork.
These were great! I'm not a skilled baker, and I panicked a little when I was forming the dough as it was really flaky and not holding together. But as the butter softened, it assumed a more wor...
I did exactly as the recipe called for except I used 1 to 1 gluten free baking flour they still turned out light crisp and floral. SO good.