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Protein Powerhouse Baked Oatmeal
September 05, 2017

We skipped the dry milk powder and cranberries (only because we didn't have these on hand) and added fresh, pureed peaches and toasted pecans. We also substituted 1/2 cup maple syrup for brown sugar. Our guests enjoyed it, and our discerning (read: picky) children requested that we add it to our weekly breakfast rotation. We eat a lot of oatmeal, and we appreciate the added protein and versatility of this recipe.

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