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Protein Powerhouse Baked Oatmeal
Reviews:
September 05, 2017

We skipped the dry milk powder and cranberries (only because we didn't have these on hand) and added fresh, pureed peaches and toasted pecans. We also substituted 1/2 cup maple syrup for brown sugar. Our guests enjoyed it, and our discerning (read: picky) children requested that we add it to our weekly breakfast rotation. We eat a lot of oatmeal, and we appreciate the added protein and versatility of this recipe.

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