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Protein Powerhouse Baked Oatmeal
Reviews:
October 04, 2015

DELICIOUS healthy breakfast on-the-go, I am really shocked that so few people have tried this! I used olive oil, splenda and raisins but otherwise made the recipe as noted, putting the batter into a non-stick sprayed glass dish. It made dense, oatmeal cookie flavoured bars with a chewy texture, and they are pretty much perfect as is. High protein, high fibre and satisfying. I may try using only 1/4 cup oil and some applesauce or a banana just to cut the fat a little more, but I will definitely make these again! THANKS SO MUCH FOR POSTING!

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