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Protein Powerhouse Baked Oatmeal

Rated as 4.4 out of 5 Stars
1

"Healthy, delicious, cheap. It freezes fantastic, but you probably will not get the chance to do that. As a protein powerhouse that travels well, it is ideal for breakfast on the run and for lunch boxes."
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Ingredients

55 m servings 339
Original recipe yields 12 servings (1 9x13-inch baking dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
  2. Mix oats, milk powder, brown sugar, baking soda, cinnamon, salt, and baking powder together in a bowl. Whisk milk, eggs, oil, and vanilla extract together in a separate bowl; stir into oats mixture just until mixed. Fold cranberries into oats mixture; spoon into prepared baking dish.
  3. Bake in the preheated oven until oatmeal is set, about 40 minutes.

Footnotes

  • Cook's Note:
  • This recipe is easy to change up. Make it healthier by substituting applesauce, pureed prunes, or ground flax for the oil.

Nutrition Facts


Per Serving: 339 calories; 13 44.8 11.8 67 657 Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

DELICIOUS healthy breakfast on-the-go, I am really shocked that so few people have tried this! I used olive oil, splenda and raisins but otherwise made the recipe as noted, putting the batter i...

Most helpful critical review

OK what did I do wrong? I am a very experienced baker and this was so skimpy going into the pan I thought I had misread the pan size. I've got pictures that show how thin as to be almost nonexis...

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DELICIOUS healthy breakfast on-the-go, I am really shocked that so few people have tried this! I used olive oil, splenda and raisins but otherwise made the recipe as noted, putting the batter i...

We skipped the dry milk powder and cranberries (only because we didn't have these on hand) and added fresh, pureed peaches and toasted pecans. We also substituted 1/2 cup maple syrup for brow...

Very filling & tasty. Reduced sugar to 1/4 cup, subbed chopped dates for cranberries & applesauce for oil. Baked in oval dish for 35 min at 375. Kids loved it - will make again.

Have made it twice and used applesauce instead of oil, and Splenda brown sugar, Added flax seed and probably will vary the recipe depending on what seeds I have around ( chia, etc). Otherwise ...

I'm lactose intolerant so I subbed the dry milk for pea protein powder and the milk for baby food bananas and blueberries. It was delicious! Better than most desserts, especially with a little...

This is a great recipe! I've made it a few times now. I used mini chocolate chips instead of fruit. It reheats perfectly on busy mornings! Update-10-16-16, this is in our regular breakfast rota...

Very nice, healthy & simple breakfast choice. I will definitely make it again, but I will be sure to spray the pan with nonstick.....it was hard to get the "oatmeal" out of the parchment lined p...

It was a little on the greasy side and gummy. It lacks in flavor but I added chopped apples and nuts so dried cranberries might have made a better choice. I added flax seed and I used regular gf...

OK what did I do wrong? I am a very experienced baker and this was so skimpy going into the pan I thought I had misread the pan size. I've got pictures that show how thin as to be almost nonexis...