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Protein Powerhouse Baked Oatmeal

Rated as 4.43 out of 5 Stars

"Healthy, delicious, cheap. It freezes fantastic, but you probably will not get the chance to do that. As a protein powerhouse that travels well, it is ideal for breakfast on the run and for lunch boxes."
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Ingredients

55 m servings 339 cals
Original recipe yields 12 servings (1 9x13-inch baking dish)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
  2. Mix oats, milk powder, brown sugar, baking soda, cinnamon, salt, and baking powder together in a bowl. Whisk milk, eggs, oil, and vanilla extract together in a separate bowl; stir into oats mixture just until mixed. Fold cranberries into oats mixture; spoon into prepared baking dish.
  3. Bake in the preheated oven until oatmeal is set, about 40 minutes.

Footnotes

  • Cook's Note:
  • This recipe is easy to change up. Make it healthier by substituting applesauce, pureed prunes, or ground flax for the oil.

Nutrition Facts


Per Serving: 339 calories; 13 g fat; 44.8 g carbohydrates; 11.8 g protein; 67 mg cholesterol; 657 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

DELICIOUS healthy breakfast on-the-go, I am really shocked that so few people have tried this! I used olive oil, splenda and raisins but otherwise made the recipe as noted, putting the batter i...

Most helpful critical review

OK what did I do wrong? I am a very experienced baker and this was so skimpy going into the pan I thought I had misread the pan size. I've got pictures that show how thin as to be almost nonexis...

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DELICIOUS healthy breakfast on-the-go, I am really shocked that so few people have tried this! I used olive oil, splenda and raisins but otherwise made the recipe as noted, putting the batter i...

Very filling & tasty. Reduced sugar to 1/4 cup, subbed chopped dates for cranberries & applesauce for oil. Baked in oval dish for 35 min at 375. Kids loved it - will make again.

We skipped the dry milk powder and cranberries (only because we didn't have these on hand) and added fresh, pureed peaches and toasted pecans. We also substituted 1/2 cup maple syrup for brow...

I'm lactose intolerant so I subbed the dry milk for pea protein powder and the milk for baby food bananas and blueberries. It was delicious! Better than most desserts, especially with a little...

This is a great recipe! I've made it a few times now. I used mini chocolate chips instead of fruit. It reheats perfectly on busy mornings! Update-10-16-16, this is in our regular breakfast rota...

Very nice, healthy & simple breakfast choice. I will definitely make it again, but I will be sure to spray the pan with nonstick.....it was hard to get the "oatmeal" out of the parchment lined p...

OK what did I do wrong? I am a very experienced baker and this was so skimpy going into the pan I thought I had misread the pan size. I've got pictures that show how thin as to be almost nonexis...

Delicious!

My husband and I really liked these for fast breakfast to go. I used applesauce in place of the oil and reduced the brown sugar by 1/4 cup. They are healthy and kept me full until lunch. Will...