Rating: 4.5 stars
16 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Healthy, delicious, cheap. It freezes fantastic, but you probably will not get the chance to do that. As a protein powerhouse that travels well, it is ideal for breakfast on the run and for lunch boxes.

Recipe Summary

cook:
40 mins
total:
55 mins
prep:
15 mins
Servings:
12
Yield:
1 9x13-inch baking dish
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.

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  • Mix oats, milk powder, brown sugar, baking soda, cinnamon, salt, and baking powder together in a bowl. Whisk milk, eggs, oil, and vanilla extract together in a separate bowl; stir into oats mixture just until mixed. Fold cranberries into oats mixture; spoon into prepared baking dish.

  • Bake in the preheated oven until oatmeal is set, about 40 minutes.

Cook's Note:

This recipe is easy to change up. Make it healthier by substituting applesauce, pureed prunes, or ground flax for the oil.

Nutrition Facts

339 calories; protein 11.8g; carbohydrates 44.8g; fat 13g; cholesterol 66.6mg; sodium 657.3mg. Full Nutrition
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