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Kid's Favorite Baked Oatmeal

Rated as 4.25 out of 5 Stars
1

"If your family doesn't care for the texture of regular oatmeal, then this is for you. It's more cake-like. This is the most requested recipe at the sports camp my kids went to. I modified the recipe to cut the fat and sugar and it is my kid's favorite breakfast. Make a pan on Monday and eat a quick, healthy breakfast the rest of the week."
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Ingredients

30 m servings 356
Original recipe yields 10 servings (1 9x13-inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla extract together in a bowl until oats are evenly moistened; pour into prepared baking dish.
  3. Bake in the preheated oven until set and just golden brown, 20 to 30 minutes.

Footnotes

  • Cook's Notes:
  • Substitute vegetable oil for the butter, if desired.
  • Eat it as is or serve with milk to pour over the top. Stir in 1/2 to 1 cup of fresh chopped fruits and/or nuts like bananas, apples, blueberries, pecans, or dried fruits like raisins, Craisins®, apricots etc. before baking, if desired.
  • It stores will in the fridge for up to a week. Just scoop out the amount you want for breakfast or a snack and microwave until warm, about 30 to 60 seconds.

Nutrition Facts


Per Serving: 356 calories; 12 53 10.2 94 194 Full nutrition

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Reviews

Read all reviews 15
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for my granddaughter, and she is the one who has rated this. She loves the taste of it when it's new from the oven, but after it sits she thinks it could've used a little more sugar...

Most helpful critical review

Meh. I guess I was envisioning something like a crisp, which this definitely is not. I made half with raisins and half plain. The flavor was okay, but I didn't like the consistency, and ended...

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I made this for my granddaughter, and she is the one who has rated this. She loves the taste of it when it's new from the oven, but after it sits she thinks it could've used a little more sugar...

This is a great base recipe. I've made it 3 times, adding dried cranberries and chopped walnuts each time, substituting applesauce for the oil, and only using 1/4 cup brown sugar for both sugars...

This oatmeal is quick, easy, and feeds my large family which is great. The kiddos and hubby love it. I only make a few minor changes: I use all applesauce in place of the butter, leave out the w...

I made this for my son, he's a fussy eater. He really liked it and so did we. It was almost like a cake, nice and moist without being overly sweet. Really simple and delicious. I liked it st...

This is the best baked oatmeal I have made. I just used regular applesauce since I did not have any chunky. I did decrease the butter to 1/4 cup and just did scant measuring for the sugars. T...

A half recipe of this fits nicely into a 12 cup muffin pan. I wish it had less sugar, but it's good and portable.

Meh. I guess I was envisioning something like a crisp, which this definitely is not. I made half with raisins and half plain. The flavor was okay, but I didn't like the consistency, and ended...

I will definitely make this again. So good! I added dried cranberries and blueberries with sliced almonds on top. Yum!!!

Very good recipe. Made as written except splenda for white sugar and a little more milk. Flavor was good. Added pecans throughout and did half choc chips and half craisins. Both varieties were g...