Rating: 4.5 stars 4.3
18 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

If your family doesn't care for the texture of regular oatmeal, then this is for you. It's more cake-like. This is the most requested recipe at the sports camp my kids went to. I modified the recipe to cut the fat and sugar and it is my kid's favorite breakfast. Make a pan on Monday and eat a quick, healthy breakfast the rest of the week.

Recipe Summary

10 mins
20 mins
30 mins
1 9x13-inch pan


Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  • Mix oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla extract together in a bowl until oats are evenly moistened; pour into prepared baking dish.

  • Bake in the preheated oven until set and just golden brown, 20 to 30 minutes.

Cook's Notes:

Substitute vegetable oil for the butter, if desired.

Eat it as is or serve with milk to pour over the top. Stir in 1/2 to 1 cup of fresh chopped fruits and/or nuts like bananas, apples, blueberries, pecans, or dried fruits like raisins, Craisins®, apricots etc. before baking, if desired.

It stores will in the fridge for up to a week. Just scoop out the amount you want for breakfast or a snack and microwave until warm, about 30 to 60 seconds.

Nutrition Facts

356 calories; protein 10.2g; carbohydrates 53g; fat 12g; cholesterol 93.6mg; sodium 193.7mg. Full Nutrition