Baked Eggs, Grandma-Style
Fluffy baked eggs that are great for a family brunch. Original recipe was from Grandma, but Kathy made a few modifications.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
Can also add cooked meat (ham, sausage, or bacon) to sauteed vegetables if desired.
Dijon mustard can be substituted for the yellow mustard, if desired.
Use cream in place of half-and-half for fluffier eggs.
Nutrition Facts
Per Serving:
199 calories; protein 12.2g; carbohydrates 3.7g; fat 15.5g; cholesterol 218mg; sodium 232mg.
Full Nutrition