Name: Breadsticks
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 35 min
Yield: 18 servings
Ingredients: ¼ cup white sugar, divided; 1 (.25 ounce) package active dry yeast; 1 cup warm water, divided; 2 ¼ cups all-purpose flour, or more if needed; 3 tablespoons vegetable oil; 1 egg; ½ teaspoon salt; ½ cup butter, melted; ½ teaspoon garlic salt; ¼ cup Parmesan cheese

Directions

Step 1

Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

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Step 2

Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
Step 3

Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
Step 4

Grease a baking sheet.
Step 5

Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
Step 6

Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
Step 7

Bake in the preheated oven until golden brown, 10 to 12 minutes.
Step 8

Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.

Cook's Note:

I personally turn the oven on warm and put the bowl on the oven to let rise.

Nutrition Facts

Per Serving:

143 calories; protein 2.6g 5% DV; carbohydrates 14.9g 5% DV; fat 8.2g 13% DV; cholesterol 24.9mg 8% DV; sodium 173mg 7% DV. Full Nutrition

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Ingredients

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Ingredients

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Cook's Note:

Nutrition Facts