*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is a very delicious light and fluffy breadstick. Best breadstick recipe I have found!As other suggested I did reduce the sugar because I wanted more of a savory than a sweet bread. I also added about three-quarter cups extra flour. After waiting five minutes for the yeast and the sugar to foam up then I added the remaining bread ingredients into my KitchenAid stand mixer bowl and put on the hook attachment and let it run for about 6 minutes. It came out as perfect bread dough. I added fresh rosemary and Italian seasonings to my bread dough. This recipe is very flexible you can add your own seasonings to taste.
Wow, this recipe really complemented my meal! I found I needed to add more flour to make the dough the right consistency, and after putting the toppings on at the end, I put them back in the oven for 1 minute to melt the Parmesan cheese. Worked great. Thanks for an easy and delicious bread stick! So much better than store-bought...I may even try freezing some to have on hand, but I'd need to make another batch. This first batch didn't last past one meal at my house. :)
Soft, sweet breadsticks just the way I like them...the author says these are as close to the Olive Garden ones as she has tasted and I agree whole heartedly - I spray the tops if mine with water to get them nice and brown and then put the melted butter on immediately...also, i put whole cloves of garlic and a pinch of cayenne in the butter instead of garlic salt to give the butter a nice infused garlic flavor - it is worth mentioning that i live on a boat and make my recipes in a small Force Ten propane oven...our part of the marina always smells like fresh bread and tasty treats
I had to add more than a cup of flour before I was even able to start kneading. There was way too much sugar and half a stick of butter would have been plenty. I may try to use this recipe again but it would probably be as dinner rolls.