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Super Fluffy Bread Sticks

Rated as 4.73 out of 5 Stars
4

"Just as good if not better than the Olive Garden's®! We absolutely love these! Fun to make and eat!"
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Ingredients

2 h 35 m servings 250
Original recipe yields 8 servings

Directions

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  1. Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  2. Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix 2 tablespoons butter into flour mixture until incorporated. Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic, about 10 minutes.
  3. Place dough in a container and cover container with a towel or plastic wrap; let stand until doubled in size, 1 to 1 1/2 hours.
  4. Line a baking sheet with parchment paper.
  5. Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours.
  6. Preheat oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.
  7. Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes. Brush each breadstick using 2 tablespoons melted butter; top with garlic salt.

Footnotes

  • Cook's Note:
  • If you don't have a stand mixer, use a large bowl to mix flour mixture with yeast mixture. Knead dough by hand on a floured work surface for 10 minutes.

Nutrition Facts


Per Serving: 250 calories; 6.6 40.6 6.4 15 592 Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! I don't think that these are as 'fluffy' as the name describes, but they are yummy none the less. I halved the recipe and needed to add a bit extra water, just to bring it to a nice, ...

Most helpful critical review

I've made this recipe four times and had to tweak it a lot to get it to work.

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Delicious! I don't think that these are as 'fluffy' as the name describes, but they are yummy none the less. I halved the recipe and needed to add a bit extra water, just to bring it to a nice, ...

I followed the ingredients 100 percent. I followed step one. After mixture was frothy I poured the liquid mixture in into my bread pan followed by step two putting the ingredients in to the brea...

Amazing recipe!thank you! I made these a few times already and they're absolutely delicious. My husband asked to make them again today. The only thing I changed is that instead of garlic salt I ...

Fantastic. Light and fluffy. I kneeded by hand and made no changes to the recipe and the bread was a big hit.

It turned out really well! They were delicious and my family enjoyed them a lot. They were really fluffy and light.

We LOVED these...and we're picky about bread. They take a long time, but that rising time is what makes them so fluffy and light!

So easy to make and delicious!

These are really fluffy - wonderful texture and look and taste great too.

Great recipe!! Tastes like Olive Garden bread sticks.