Rating: 5 stars
56 Ratings
  • 5 star values: 48
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Just as good if not better than the Olive Garden's®! We absolutely love these! Fun to make and eat!

Recipe Summary

10 mins
2 hrs 5 mins
2 hrs 35 mins
20 mins
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

  • Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix 2 tablespoons butter into flour mixture until incorporated. Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic, about 10 minutes.

  • Place dough in a container and cover container with a towel or plastic wrap; let stand until doubled in size, 1 to 1 1/2 hours.

  • Line a baking sheet with parchment paper.

  • Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours.

  • Preheat oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.

  • Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes. Brush each breadstick using 2 tablespoons melted butter; top with garlic salt.

Cook's Note:

If you don't have a stand mixer, use a large bowl to mix flour mixture with yeast mixture. Knead dough by hand on a floured work surface for 10 minutes.

Nutrition Facts

250 calories; protein 6.4g; carbohydrates 40.6g; fat 6.6g; cholesterol 15.3mg; sodium 592.3mg. Full Nutrition