*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Tasty. My crockpot doesnt have medium so I cooked for 5 hours on low.. 4 1/2 -5 hours is plenty of cooking. I would suggest a different roll though. I liked the sweetness but it was just too soft... soft meat soft bread... needed some texture
Three pounds of chicken breast was way too much for us. I used two pounds and still have too much leftover. I used the whole bottle of Franks Red Hot and one packet of dry Hidden Valley Ranch. Cooked for four hours on low and chicken was done. Next time I will remove chicken at three hours shred and cook for one additional hour. Star rating based on portioning and cook times from recipe; final product with tweaks was great.
This was a huge hit with the family! Not too spicy, just right, my 1yo even liked it. Very simple. 3lbs was not too much for this family. I did cut down cooking time to 4 hrs on high. New family favorite ?
My first time with this recipe and I made it as directed. A definite hit with the family. I'm a sissy when it comes to heat so one was enough for me but the genuine taste of chicken wings was good. We topped ours with ranch dressing.
I made this for a family get together and everyone from my parents to my kids to their significant others, loved it! As they were eating, they were telling me I'd have to make it again!
The only thing that differed from the recipe is that I cooked it on high for 3 hours, shredded the chicken and put it back in the crockpot for an hour.