22 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3

Spicy buffalo chicken. Great for busy moms!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken, hot sauce, and ranch dressing mix together in a slow cooker.

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  • Cook on Medium for 6 hours. Shred chicken and serve on buns.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

456 calories; 3.6 g total fat; 128 mg cholesterol; 1638 mg sodium. 44.5 g carbohydrates; 47.3 g protein; Full Nutrition


Reviews (18)

Read All Reviews

Most helpful positive review

Rating: 5 stars
02/13/2016
This was a huge hit with the family! Not too spicy just right my 1yo even liked it. Very simple. 3lbs was not too much for this family. I did cut down cooking time to 4 hrs on high. New family favorite? Read More
(3)

Most helpful critical review

Rating: 1 stars
03/16/2016
It turned out way too spicy didn't have any flavour. Read More
22 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3
Rating: 4 stars
07/29/2015
Tasty. My crockpot doesnt have medium so I cooked for 5 hours on low.. 4 1/2 -5 hours is plenty of cooking. I would suggest a different roll though. I liked the sweetness but it was just too soft... soft meat soft bread... needed some texture Read More
(6)
Rating: 3 stars
01/25/2016
Three pounds of chicken breast was way too much for us. I used two pounds and still have too much leftover. I used the whole bottle of Franks Red Hot and one packet of dry Hidden Valley Ranch. Cooked for four hours on low and chicken was done. Next time I will remove chicken at three hours shred and cook for one additional hour. Star rating based on portioning and cook times from recipe; final product with tweaks was great. Read More
(4)
Rating: 5 stars
02/13/2016
This was a huge hit with the family! Not too spicy just right my 1yo even liked it. Very simple. 3lbs was not too much for this family. I did cut down cooking time to 4 hrs on high. New family favorite? Read More
(3)
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Rating: 3 stars
05/28/2015
meat is way over cooked. less hours Read More
(2)
Rating: 4 stars
03/17/2017
My first time with this recipe and I made it as directed. A definite hit with the family. I'm a sissy when it comes to heat so one was enough for me but the genuine taste of chicken wings was good. We topped ours with ranch dressing. Read More
(1)
Rating: 4 stars
08/19/2017
I followed the recipe exactly (minus the cooking time). It wasn't as spicy as I thought it would be but it was good enough for our buffalo chicken wraps! Thank you! Read More
(1)
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Rating: 4 stars
08/16/2017
A little too spice for the kids. But otherwise a ZERO CARB low fat well seasoned Chicken Breast. For thawed chicken breasts 4 hours on low is fine. Check for done-ness to make sure. Read More
Rating: 5 stars
01/21/2016
Easy cost effective and delicious this is a great meal you can box up and munch on for a few days. Read More
Rating: 5 stars
06/18/2018
I made this for a family get together and everyone from my parents to my kids to their significant others loved it! As they were eating they were telling me I'd have to make it again! The only thing that differed from the recipe is that I cooked it on high for 3 hours shredded the chicken and put it back in the crockpot for an hour. Read More