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Hot Ginger Milk

Rated as 5 out of 5 Stars

"I love this recipe for every day, especially for winter. It is a tiny bit spicy and more of a sugary thing! If you try it, please share it!"
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10 m servings 201
Original recipe yields 1 servings (1 drink)


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  1. Combine milk, sugar, and ground ginger in a saucepan; cook over medium heat until milk becomes foamy, about 5 minutes. Remove from heat; strain through a fine-mesh strainer into a mug.

Nutrition Facts

Per Serving: 201 calories; 8 24.8 8 24 98 Full nutrition

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Read all reviews 9
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I've made this at times that I've run out of ginger. And It's a great recipe if you want something cheap, easy, and quick! But I prefer using fresh ginger root. All you really have to do is boil...

Delicious! For cow's milk, this only needed 1.5 minutes over medium heat. For a kidney friendly drink, I used rice milk and that only needed about 1 minute over medium heat. This helps in reduci...

When I saw this recipe I knew exactly what it would taste like. Why have I not thought of this already? I used the processed refrigerated ginger that comes in a tube. In a few months, when winte...

It was very good a little to much ginger I think but it was still tasty

I used fresh ground ginger root but I substituted the sugar with turbinado sugar. Also I didn’t use a strainer Because I wanted as much benefit from the root as possible. Very delicious I loved...

I added a teaspoon of cinnamon powder to it. And it tastes heavenly!!!!!

No changes its perfect

I heated the milk and ginger, but omitted the sugar. Since milk has natural sugar called lactose, it doesn’t need more. It is delicious, and it helps me fall asleep.

This was absolutely wonderful. I'm so glad I found this recipe.