Skip to main content New<> this month
Get the Allrecipes magazine

Hot Ginger Milk

Rated as 5 out of 5 Stars

"I love this recipe for every day, especially for winter. It is a tiny bit spicy and more of a sugary thing! If you try it, please share it!"
Added to shopping list. Go to shopping list.


10 m servings 201
Original recipe yields 1 servings (1 drink)


{{model.addEditText}} Print
  1. Combine milk, sugar, and ground ginger in a saucepan; cook over medium heat until milk becomes foamy, about 5 minutes. Remove from heat; strain through a fine-mesh strainer into a mug.

Nutrition Facts

Per Serving: 201 calories; 8 24.8 8 24 98 Full nutrition

Explore more


Read all reviews 6
Most helpful
Most positive
Least positive

Delicious! For cow's milk, this only needed 1.5 minutes over medium heat. For a kidney friendly drink, I used rice milk and that only needed about 1 minute over medium heat. This helps in reduci...

When I saw this recipe I knew exactly what it would taste like. Why have I not thought of this already? I used the processed refrigerated ginger that comes in a tube. In a few months, when winte...

I've made this at times that I've run out of ginger. And It's a great recipe if you want something cheap, easy, and quick! But I prefer using fresh ginger root. All you really have to do is boil...

No changes its perfect

I heated the milk and ginger, but omitted the sugar. Since milk has natural sugar called lactose, it doesn’t need more. It is delicious, and it helps me fall asleep.

This was absolutely wonderful. I'm so glad I found this recipe.