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Hot Ginger Milk

Candice S

"I love this recipe for every day, especially for winter. It is a tiny bit spicy and more of a sugary thing! If you try it, please share it!"
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10 m servings 201 cals
Original recipe yields 1 servings (1 drink)

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  1. Combine milk, sugar, and ground ginger in a saucepan; cook over medium heat until milk becomes foamy, about 5 minutes. Remove from heat; strain through a fine-mesh strainer into a mug.

Nutrition Facts

Per Serving: 201 calories; 8 g fat; 24.8 g carbohydrates; 8 g protein; 24 mg cholesterol; 98 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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When I saw this recipe I knew exactly what it would taste like. Why have I not thought of this already? I used the processed refrigerated ginger that comes in a tube. In a few months, when winte...

Delicious! For cow's milk, this only needed 1.5 minutes over medium heat. For a kidney friendly drink, I used rice milk and that only needed about 1 minute over medium heat. This helps in reduci...

I've made this at times that I've run out of ginger. And It's a great recipe if you want something cheap, easy, and quick! But I prefer using fresh ginger root. All you really have to do is boil...

This was absolutely wonderful. I'm so glad I found this recipe.