Tomato-Basil Salad


Simple salad with fresh taste and nice presentation.

Prep Time:
10 mins
Total Time:
10 mins
4 servings


  • 4 tomatoes, sliced

  • 1 onion, sliced and halved

  • ¼ cup fresh basil leaves, or to taste

  • ½ cup shredded mozzarella cheese


  • 2 tablespoons olive oil

  • 1 tablespoon lemon juice

  • ¼ teaspoon oregano

  • salt and ground black pepper to taste


  1. Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate.

  2. Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes.

Cook's Notes:

Mozzarella cheese may be substituted with another cheese of your preference.

Nutrition Facts (per serving)

131 Calories
9g Fat
8g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 131
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 12%
Cholesterol 9mg 3%
Sodium 134mg 6%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 5g
Vitamin C 20mg 100%
Calcium 136mg 10%
Iron 1mg 3%
Potassium 358mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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