Baked Greek Fries

Name: Baked Greek Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 large potatoes, cut into wedges; 2 tablespoons olive oil; 1 tablespoon Greek seasoning; 1 teaspoon grated lemon zest; salt and ground black pepper to taste; 2 ounces feta cheese; 2 tablespoons chopped fresh mint

Rating: 4.62 stars

21 Ratings
19 Reviews
16 Photos

I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.

By cheesemite

Gallery

Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 large potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon Greek seasoning
1 teaspoon grated lemon zest
salt and ground black pepper to taste
2 ounces feta cheese
2 tablespoons chopped fresh mint

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

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Step 2

Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.
Step 3

Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.
Step 4

Crumble feta cheese over potatoes; sprinkle with mint.

Nutrition Facts

Per Serving:

245 calories; protein 5.9g 12% DV; carbohydrates 33.8g 11% DV; fat 10g 15% DV; cholesterol 12.6mg 4% DV; sodium 563.7mg 23% DV. Full Nutrition

Reviews (19)

Most helpful positive review

WestCoastMom

05/29/2015

This was great the kids loved it too! My husband especially loved the feta on it. I find salting potatoes before they are baked makes them stick to the pan so I sprinkled with a little sea salt just after they were cooked. Otherwise I followed everything else in the recipe! We had this with soulvaki style chicken tenders and tzatziki sauce delish! Read More

Helpful

(5)

21 Ratings

5 star values: 13
4 star values: 8
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

WestCoastMom

05/28/2015

Helpful

(5)

Chef V

05/24/2015

I LOVE the flavor combination in this! I chose to cook mine on the BBQ since it was too hot to turn the oven on today. In addition to the lemon zest i grilled half a lemon and then squeezed it over right before serving. Also added in 3 Smashed garlic cloves just because i love garlic. I used Greek seasoning that i received in my Missing ingredient Package..and it is great! The Mint was awesome!..i will be making this again. Thank you for the awesome recipe! Read More

Helpful

(3)

lutzflcat

05/15/2015

Nice to have a new baked potato wedge dish. We enjoyed! Read More

Helpful

(3)

Rob Tanner

05/31/2015

Tastes like a bit of "Greece" very yummy... The mint is a surprise addition and a must! Really enhances the flavour... I used the Greek seasoning from Wellseasoned.ca that has terrific flavour and not to much salt! Read More

Helpful

(2)

debbie eckstein

06/02/2015

i LOVED this recipe. i made this recipe as written but changed the prep a bit. i mixed the olive oil with the herbs and lemon zest then poured over my potato wedges and tossed to coat. they baked up nicely. i liked the way some of the feta melted after sprinkling over the hot wedges. i didn't really get much of the mint flavour. maybe because i use lemon mint as it was all i could find. i will definitely make these again! Read More

Helpful

(1)

CoachJen

05/31/2015

These were a big hit. The mint with the greek seasoning was brilliant. I loved them just as they are in the recipe but since I shared them with 4 twenty year olds I cut them thinner baked them on parchment double time until they were super crispy and added poutine cheese and gravy... wow! Read More

Helpful

(1)

Noora Aldhwaib

05/20/2018

Omg the smell was amazing and it tastes spataqular I loved it.????? Read More

Helpful

(1)

Chelsey Carr

06/04/2015

We really enjoyed these! I made the recipe as is except that I used mini potatoes instead of the large. My picky father-in-law complimented me on the potatoes and so did my semi-picky husband:) it was my first time ever using fresh mint so I didn't know what to expect but these were really good. Next time I might add a bit of minced garlic & some onions but that's just because I love that stuff! Would definitely make this again! Read More

Helpful

(1)

Shelby White

05/21/2017

Delicious and everyone love it. Simple and tasty! I recommend broiling for a bit for some crunch! Read More

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Nutritional Information

Baked Greek Fries

Servings Per Recipe: 4
Calories: 244.5

% Daily Value *

protein: 12 %

carbohydrates: 11 %

exchange other carbs:

dietary fiber: 17 %

sugars:

fat: 15 %

saturated fat: 16 %

cholesterol: 4 %

vitamin a iu: 2 %

niacin equivalents: 27 %

vitamin b6: 38 %

vitamin c: 63 %

folate: 9 %

calcium: 9 %

iron: 9 %

magnesium: 16 %

potassium: 23 %

sodium: 23 %

thiamin: 18 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.