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My review
Baked Greek Fries
cheesemite
"I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta."
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Ingredients
30 m servings 244 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.
- Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.
- Crumble feta cheese over potatoes; sprinkle with mint.
Nutrition Facts
Per Serving: 244 calories; 10 g fat; 33.8 g carbohydrates; 5.9 g protein; 13 mg cholesterol; 564 mg sodium. Full nutrition
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Reviews
Read all reviews 17Most helpful
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5/28/2015
This was great, the kids loved it too! My husband especially loved the feta on it. I find salting potatoes before they are baked makes them stick to the pan, so I sprinkled with a little sea sal...
5/24/2015
I LOVE the flavor combination in this! I chose to cook mine on the BBQ since it was too hot to turn the oven on today. In addition to the lemon zest i grilled half a lemon and then squeezed it o...
5/30/2015
Tastes like a bit of "Greece" very yummy... The mint is a surprise addition, and a must! Really enhances the flavour... I used the Greek seasoning from Wellseasoned.ca that has terrific flavour ...
5/20/2018
Omg the smell was amazing and it tastes spataqular, I loved it.?????
6/4/2015
We really enjoyed these! I made the recipe as is, except that I used mini potatoes instead of the large. My picky father-in-law complimented me on the potatoes, and so did my semi-picky husband ...
6/2/2015
i LOVED this recipe. i made this recipe as written, but changed the prep a bit. i mixed the olive oil with the herbs and lemon zest, then poured over my potato wedges and tossed to coat. they b...
5/31/2015
These were a big hit. The mint with the greek seasoning was brilliant. I loved them just as they are in the recipe, but since I shared them with 4 twenty year olds, I cut them thinner, baked the...
5/21/2017
Delicious and everyone love it. Simple and tasty! I recommend broiling for a bit for some crunch!