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Baked Greek Fries

Rated as 4.63 out of 5 Stars

"I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta."
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30 m servings 244
Original recipe yields 4 servings


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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.
  3. Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.
  4. Crumble feta cheese over potatoes; sprinkle with mint.

Nutrition Facts

Per Serving: 244 calories; 10 33.8 5.9 13 564 Full nutrition

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Read all reviews 17
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This was great, the kids loved it too! My husband especially loved the feta on it. I find salting potatoes before they are baked makes them stick to the pan, so I sprinkled with a little sea sal...

I LOVE the flavor combination in this! I chose to cook mine on the BBQ since it was too hot to turn the oven on today. In addition to the lemon zest i grilled half a lemon and then squeezed it o...

Nice to have a new baked potato wedge dish. We enjoyed!

Tastes like a bit of "Greece" very yummy... The mint is a surprise addition, and a must! Really enhances the flavour... I used the Greek seasoning from that has terrific flavour ...

Omg the smell was amazing and it tastes spataqular, I loved it.?????

Delicious. I used Greek seasoning from Missing Ingredient. Love the combination of flavours. Although I love mint I think it was not really necessary. Also, because I am lazy I just mixed the oi...

We really enjoyed these! I made the recipe as is, except that I used mini potatoes instead of the large. My picky father-in-law complimented me on the potatoes, and so did my semi-picky husband ...

i LOVED this recipe. i made this recipe as written, but changed the prep a bit. i mixed the olive oil with the herbs and lemon zest, then poured over my potato wedges and tossed to coat. they b...

These were a big hit. The mint with the greek seasoning was brilliant. I loved them just as they are in the recipe, but since I shared them with 4 twenty year olds, I cut them thinner, baked the...