Rating: 4.5 stars
24 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.

  • Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.

  • Crumble feta cheese over potatoes; sprinkle with mint.

Nutrition Facts

245 calories; protein 5.9g; carbohydrates 33.8g; fat 10g; cholesterol 12.6mg; sodium 563.7mg. Full Nutrition
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