Baked Greek Fries


I like these summery Greek fries as a side dish for grilled lamb or kofta.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 1 tablespoon Greek seasoning

  • 1 teaspoon grated lemon zest

  • salt and ground black pepper to taste

  • 2 large potatoes, cut into wedges

  • 2 tablespoons olive oil

  • 2 ounces feta cheese, crumbled

  • 2 tablespoons chopped fresh mint


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Mix Greek seasoning, lemon zest, salt, and pepper together in a small bowl.

  3. Spread potatoes into a single layer on a baking sheet; drizzle with oil and stir until coated. Sprinkle seasoning mixture evenly over top.

  4. Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.

  5. Remove from the oven and immediately sprinkle feta cheese and mint over top.

Nutrition Facts (per serving)

245 Calories
10g Fat
34g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 245
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 16%
Cholesterol 13mg 4%
Sodium 564mg 25%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 15%
Total Sugars 2g
Protein 6g
Vitamin C 38mg 188%
Calcium 94mg 7%
Iron 2mg 9%
Potassium 810mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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