I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.
This was great, the kids loved it too! My husband especially loved the feta on it. I find salting potatoes before they are baked makes them stick to the pan, so I sprinkled with a little sea salt just after they were cooked. Otherwise I followed everything else in the recipe! We had this with soulvaki style chicken tenders and tzatziki sauce, delish!
Read More This was great, the kids loved it too! My husband especially loved the feta on it. I find salting potatoes before they are baked makes them stick to the pan, so I sprinkled with a little sea salt just after they were cooked. Otherwise I followed everything else in the recipe! We had this with soulvaki style chicken tenders and tzatziki sauce, delish!
I LOVE the flavor combination in this! I chose to cook mine on the BBQ since it was too hot to turn the oven on today. In addition to the lemon zest i grilled half a lemon and then squeezed it over right before serving. Also added in 3 Smashed garlic cloves, just because i love garlic. I used Greek seasoning that i received in my Missing ingredient Package..and it is great! The Mint was awesome!..i will be making this again. Thank you for the awesome recipe!
Tastes like a bit of "Greece" very yummy... The mint is a surprise addition, and a must! Really enhances the flavour... I used the Greek seasoning from Wellseasoned.ca that has terrific flavour and not to much salt!
These were a big hit. The mint with the greek seasoning was brilliant. I loved them just as they are in the recipe, but since I shared them with 4 twenty year olds, I cut them thinner, baked them on parchment double time until they were super crispy, and added poutine cheese and gravy... wow!
We really enjoyed these! I made the recipe as is, except that I used mini potatoes instead of the large. My picky father-in-law complimented me on the potatoes, and so did my semi-picky husband :) it was my first time ever using fresh mint, so I didn't know what to expect, but these were really good. Next time I might add a bit of minced garlic & some onions, but that's just because I love that stuff! Would definitely make this again!
Delicious. I used Greek seasoning from Missing Ingredient. Love the combination of flavours. Although I love mint I think it was not really necessary. Also, because I am lazy I just mixed the oil, seasoning, and zest together and tossed the potatoes in the mixture before spreading on the pan. I needed a little more than 20 minutes to cook. Would definitely make again!
i LOVED this recipe. i made this recipe as written, but changed the prep a bit. i mixed the olive oil with the herbs and lemon zest, then poured over my potato wedges and tossed to coat. they baked up nicely. i liked the way some of the feta melted after sprinkling over the hot wedges. i didn't really get much of the mint flavour. maybe because i use lemon mint as it was all i could find. i will definitely make these again!
Delicious and everyone love it. Simple and tasty! I recommend broiling for a bit for some crunch!
super delicious! even better than i thought they would be. the family gobbled them up!
I loved this recipe and I used Greek seasoning and mixed w/ EVO and Seasoned salt and fresh pepper. I air-fried in my Vortex AF Oven along with some crushed garlic @ 400 for 20 minutes. So crunchy and along w/ the Feta and mint, it was a unique treat.
A flavourful and interesting twist on potato wedges/fries. These are a hit with any meal. Fast and easy to make; I'd definitely do them again. I fogpt to add the mint whe I made them, so I'll have to remember to add it next time I make this.
super delicious! even better than i thought they would be. the family gobbled them up!
I made these on the barbeque with the ribs I was doing for dinner. Mine cooked at 400 degrees for 40 minutes, they would not have been done in 20, I agree I do like my potatoes a bit crispier. We really liked the flavour though, I scaled to 4 potatoes but only used 1/2 tbsp of Greek seasoning as I felt 2 tbsps would be too much.
These are sooo good! You can use the seasonings you have and just be sure to add lemon zest. The mint and feta give it all the flavor you need!
Very good. Followed the recipe to a T. Would really like the potato to be a little crispier. I'll add a little more seasoning to them next time. Quick and easy.
Great flavor and excellent side dish for our chicken Souvlaki served along with my tzatziki. I changed the coating process by adding olive oil, Greek seasoning, lemon zest, salt & black pepper in a large bowl and mixing well. I then added the potato wedges and gently stirred until evenly coated. I also doubled the cooking time from 20 to 40 minutes in the oven as the wedges were quite large. Definitely a keeper but I will buy medium-size potatoes next time to reduce the cooking time.
I have to items supper prepped but this one is going to be tried tomorrow.....gonna be great with chicken and Tatziki!!!
These have become a go-to recipe when serving Greek food, an absolute family favorite. We use Penzey's Grek Seasoning. So delicious!
Loved this! I didn't have any mint but it was still great.
