This was great the kids loved it too! My husband especially loved the feta on it. I find salting potatoes before they are baked makes them stick to the pan so I sprinkled with a little sea salt just after they were cooked. Otherwise I followed everything else in the recipe! We had this with soulvaki style chicken tenders and tzatziki sauce delish!
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This was great the kids loved it too! My husband especially loved the feta on it. I find salting potatoes before they are baked makes them stick to the pan so I sprinkled with a little sea salt just after they were cooked. Otherwise I followed everything else in the recipe! We had this with soulvaki style chicken tenders and tzatziki sauce delish!
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I LOVE the flavor combination in this! I chose to cook mine on the BBQ since it was too hot to turn the oven on today. In addition to the lemon zest i grilled half a lemon and then squeezed it over right before serving. Also added in 3 Smashed garlic cloves just because i love garlic. I used Greek seasoning that i received in my Missing ingredient Package..and it is great! The Mint was awesome!..i will be making this again. Thank you for the awesome recipe!
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Tastes like a bit of "Greece" very yummy... The mint is a surprise addition and a must! Really enhances the flavour... I used the Greek seasoning from Wellseasoned.ca that has terrific flavour and not to much salt!
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i LOVED this recipe. i made this recipe as written but changed the prep a bit. i mixed the olive oil with the herbs and lemon zest then poured over my potato wedges and tossed to coat. they baked up nicely. i liked the way some of the feta melted after sprinkling over the hot wedges. i didn't really get much of the mint flavour. maybe because i use lemon mint as it was all i could find. i will definitely make these again!
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These were a big hit. The mint with the greek seasoning was brilliant. I loved them just as they are in the recipe but since I shared them with 4 twenty year olds I cut them thinner baked them on parchment double time until they were super crispy and added poutine cheese and gravy... wow!
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We really enjoyed these! I made the recipe as is except that I used mini potatoes instead of the large. My picky father-in-law complimented me on the potatoes and so did my semi-picky husband:) it was my first time ever using fresh mint so I didn't know what to expect but these were really good. Next time I might add a bit of minced garlic & some onions but that's just because I love that stuff! Would definitely make this again!
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was great the kids loved it too! My husband especially loved the feta on it. I find salting potatoes before they are baked makes them stick to the pan so I sprinkled with a little sea salt just after they were cooked. Otherwise I followed everything else in the recipe! We had this with soulvaki style chicken tenders and tzatziki sauce delish!
I LOVE the flavor combination in this! I chose to cook mine on the BBQ since it was too hot to turn the oven on today. In addition to the lemon zest i grilled half a lemon and then squeezed it over right before serving. Also added in 3 Smashed garlic cloves just because i love garlic. I used Greek seasoning that i received in my Missing ingredient Package..and it is great! The Mint was awesome!..i will be making this again. Thank you for the awesome recipe!
Tastes like a bit of "Greece" very yummy... The mint is a surprise addition and a must! Really enhances the flavour... I used the Greek seasoning from Wellseasoned.ca that has terrific flavour and not to much salt!
i LOVED this recipe. i made this recipe as written but changed the prep a bit. i mixed the olive oil with the herbs and lemon zest then poured over my potato wedges and tossed to coat. they baked up nicely. i liked the way some of the feta melted after sprinkling over the hot wedges. i didn't really get much of the mint flavour. maybe because i use lemon mint as it was all i could find. i will definitely make these again!
These were a big hit. The mint with the greek seasoning was brilliant. I loved them just as they are in the recipe but since I shared them with 4 twenty year olds I cut them thinner baked them on parchment double time until they were super crispy and added poutine cheese and gravy... wow!
We really enjoyed these! I made the recipe as is except that I used mini potatoes instead of the large. My picky father-in-law complimented me on the potatoes and so did my semi-picky husband:) it was my first time ever using fresh mint so I didn't know what to expect but these were really good. Next time I might add a bit of minced garlic & some onions but that's just because I love that stuff! Would definitely make this again!
