I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.

  • Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.

  • Crumble feta cheese over potatoes; sprinkle with mint.

Nutrition Facts

245 calories; protein 5.9g 12% DV; carbohydrates 33.8g 11% DV; fat 10g 15% DV; cholesterol 12.6mg 4% DV; sodium 563.7mg 23% DV. Full Nutrition

Reviews (19)

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Most helpful positive review

Rating: 5 stars
05/29/2015
This was great the kids loved it too! My husband especially loved the feta on it. I find salting potatoes before they are baked makes them stick to the pan so I sprinkled with a little sea salt just after they were cooked. Otherwise I followed everything else in the recipe! We had this with soulvaki style chicken tenders and tzatziki sauce delish! Read More
(5)
21 Ratings
  • 5 star values: 13
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/28/2015
This was great the kids loved it too! My husband especially loved the feta on it. I find salting potatoes before they are baked makes them stick to the pan so I sprinkled with a little sea salt just after they were cooked. Otherwise I followed everything else in the recipe! We had this with soulvaki style chicken tenders and tzatziki sauce delish! Read More
(5)
Rating: 5 stars
05/24/2015
I LOVE the flavor combination in this! I chose to cook mine on the BBQ since it was too hot to turn the oven on today. In addition to the lemon zest i grilled half a lemon and then squeezed it over right before serving. Also added in 3 Smashed garlic cloves just because i love garlic. I used Greek seasoning that i received in my Missing ingredient Package..and it is great! The Mint was awesome!..i will be making this again. Thank you for the awesome recipe! Read More
(3)
Rating: 4 stars
05/15/2015
Nice to have a new baked potato wedge dish. We enjoyed! Read More
(3)
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Rating: 5 stars
05/31/2015
Tastes like a bit of "Greece" very yummy... The mint is a surprise addition and a must! Really enhances the flavour... I used the Greek seasoning from Wellseasoned.ca that has terrific flavour and not to much salt! Read More
(2)
Rating: 5 stars
06/02/2015
i LOVED this recipe. i made this recipe as written but changed the prep a bit. i mixed the olive oil with the herbs and lemon zest then poured over my potato wedges and tossed to coat. they baked up nicely. i liked the way some of the feta melted after sprinkling over the hot wedges. i didn't really get much of the mint flavour. maybe because i use lemon mint as it was all i could find. i will definitely make these again! Read More
(1)
Rating: 5 stars
05/31/2015
These were a big hit. The mint with the greek seasoning was brilliant. I loved them just as they are in the recipe but since I shared them with 4 twenty year olds I cut them thinner baked them on parchment double time until they were super crispy and added poutine cheese and gravy... wow! Read More
(1)
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Rating: 5 stars
05/20/2018
Omg the smell was amazing and it tastes spataqular I loved it.????? Read More
(1)
Rating: 5 stars
06/04/2015
We really enjoyed these! I made the recipe as is except that I used mini potatoes instead of the large. My picky father-in-law complimented me on the potatoes and so did my semi-picky husband:) it was my first time ever using fresh mint so I didn't know what to expect but these were really good. Next time I might add a bit of minced garlic & some onions but that's just because I love that stuff! Would definitely make this again! Read More
(1)
Rating: 5 stars
05/21/2017
Delicious and everyone love it. Simple and tasty! I recommend broiling for a bit for some crunch! Read More