French Greek Salad Dressing


Greek salad dressing has a little too much bite for me, so I added some of the ingredients used in French vinaigrette. This is still fresh and tangy, and a nice dressing for summer salads.

Prep Time:
10 mins
Additional Time:
5 mins
Total Time:
15 mins
3 /4 cup


  • 1 tablespoon Greek seasoning

  • 1 tablespoon water

  • 1 clove garlic

  • ¼ teaspoon kosher salt

  • cup olive oil

  • ¼ cup wine vinegar

  • 2 tablespoons lemon juice

  • 1 teaspoon grated lemon zest

  • ¼ teaspoon Dijon mustard

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon white sugar


  1. Stir Greek seasoning and water together in a small bowl; let stand until seasoning is moistened, about 5 minutes.

  2. Crush the garlic clove with the side of a knife; sprinkle kosher salt over garlic and mash garlic and salt together into a paste with the edge of the knife.

  3. Whisk garlic mixture, olive oil, wine vinegar, lemon juice, lemon zest, Dijon mustard, pepper, and sugar into Greek seasoning mixture until combined.

Nutrition Facts (per serving)

113 Calories
12g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 113
% Daily Value *
Total Fat 12g 16%
Saturated Fat 2g 9%
Sodium 324mg 14%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 0g
Vitamin C 3mg 15%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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