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French Greek Salad Dressing

Rated as 4.5 out of 5 Stars

"Greek salad dressing has a little too much bite for me, so I added some of the ingredients used in French vinaigrette. This is still fresh and tangy, and a nice dressing for summer salads."
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Ingredients

15 m servings 113 cals
Original recipe yields 6 servings (3 /4 cup)

Directions

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  • Prep

  • Ready In

  1. Stir Greek seasoning and water together in a small bowl; let stand until seasoning is moistened, about 5 minutes.
  2. Crush the garlic clove with the side of a knife; sprinkle kosher salt over garlic and mash garlic and salt together into a paste with the edge of the knife.
  3. Whisk garlic mixture, olive oil, wine vinegar, lemon juice, lemon zest, Dijon mustard, pepper, and sugar into Greek seasoning mixture until combined.

Nutrition Facts


Per Serving: 113 calories; 12.1 g fat; 1.6 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 324 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I followed the ingredients and amounts to the letter, except I realized last second I was out of Dijon. So I used a 1/4 tsp. of mustard powder as Dijon has white wine vinegar in it anyways! I th...

Most helpful critical review

The recipe author doesn't specify red or white wine vinegar (big difference between the two), so I used red (bolder flavor) for this recipe. I was intrigued by the "French-Greek" title of this ...

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I followed the ingredients and amounts to the letter, except I realized last second I was out of Dijon. So I used a 1/4 tsp. of mustard powder as Dijon has white wine vinegar in it anyways! I th...

The recipe author doesn't specify red or white wine vinegar (big difference between the two), so I used red (bolder flavor) for this recipe. I was intrigued by the "French-Greek" title of this ...

I decided to Half the recipe because i was making a small salad. Between the Wine Vinegar( i used white), lemon juice and zest, it was too acidic for my tastes. I drizzled in olive oil until it ...

I used this dressing with a greek orzo salad. Delicious.

Made a few modifications, doubled the recipe, half white wine vinegar, the other half, white vinegar. Garlic powder rather than fresh and splenda sweetener over sugar. It was fantastic, you co...

One word "wonderful" Don't change a thang!

This dressing is AMAZING!

delicious and not too heavy. Every last drop of salad seasoned with this dressing was eaten. Making more right now. A real keeper.

Followed the recipe exactly; delicious!