Ratatouille is a great dish to make when you have fresh summer vegetables.

Angie

Gallery

Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a heavy-bottomed pot over medium heat; cook and stir garlic until very fragrant, about 1 minute. Reduce heat to low; stir onion and bell peppers into garlic. Cover pot and cook, stirring occasionally, until onion softens, about 5 minutes. Remove lid; cook and stir until all liquid has evaporated and onion begins to brown, about 2 minutes.

    Advertisement
  • Stir tomatoes into onion mixture; cover and simmer until tomatoes release their liquid, about 5 minutes. Stir tomato sauce, eggplant, zucchini, chickpeas, parsley, basil, and thyme into tomato mixture; season with salt and pepper.

  • Cover pot with a lid; cook until vegetables are tender, about 40 minutes. Remove lid and simmer ratatouille, uncovered, until thick, about 5 minutes; adjust salt and pepper to taste.

Editor's Note:

Substitution: for tomato and olive and ouzo sauce, you can stir 2 tablespoons ouzo and 2 tablespoons chopped kalamata olives into plain marinara sauce before using.

Nutrition Facts

427 calories; protein 12.4g; carbohydrates 65.8g; fat 15g; cholesterol 1.9mg; sodium 751.8mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/18/2018
I make this in my Instant Pot cooking for 10 minutes on high pressure after sautéing all vegetables and garlic in sauté mode. I used basil and garlic pasta sauce with the addition of sliced olives and a splash of sherry. I had no fresh basil but used fresh thyme and oregano. Read More

Most helpful critical review

Rating: 3 stars
05/22/2015
I liked this as was something I had not thought to make before. I love one pot dishes. I am not a big fan of eggplant and just could not bring myself to put eggplant in at all. It may have changed the overall dish/taste but it suited me and the family better. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
05/22/2015
I liked this as was something I had not thought to make before. I love one pot dishes. I am not a big fan of eggplant and just could not bring myself to put eggplant in at all. It may have changed the overall dish/taste but it suited me and the family better. Read More
Rating: 5 stars
11/17/2018
I make this in my Instant Pot cooking for 10 minutes on high pressure after sautéing all vegetables and garlic in sauté mode. I used basil and garlic pasta sauce with the addition of sliced olives and a splash of sherry. I had no fresh basil but used fresh thyme and oregano. Read More
Advertisement