New this month
Get the Allrecipes magazine

Spinach Artichoke Dip from Reynolds Wrap®

 made it  |  0 reviews   |   photos
Reynolds Kitchens

"Creamy, cheesy spinach-artichoke dip is baked in Reynolds Wrap® Pan Lining Paper for easy clean-up."
Added to shopping list. Go to shopping list.


1 d 1 h 15 m servings 289 cals
Original recipe yields 14 servings (3 1/2 cups)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F.
  2. Line a 13x9x2-inch baking dish with Reynolds Wrap(R) Pan Lining Paper with parchment paper side facing up toward food. Crimp Pan Lining Paper around rim of dish set aside.
  3. Whisk together cream cheese, mayonnaise, milk and garlic powder in a large bowl. Stir in artichokes, spinach, the cheeses and roasted red pepper until combined. Spread in lined pan in an even layer.
  4. Bake uncovered 25 to 30 minutes or until edges are bubbling and starting to brown. Serve with crackers or chips.

Nutrition Facts

Per Serving: 289 calories; 22.5 g fat; 14.9 g carbohydrates; 8.3 g protein; 36 mg cholesterol; 511 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0