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Spinach Artichoke Dip from Reynolds Wrap®

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"Creamy, cheesy spinach-artichoke dip is baked in Reynolds Wrap® Pan Lining Paper for easy clean-up."
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1 d 1 h 15 m servings 289 cals
Original recipe yields 14 servings (3 1/2 cups)


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  1. Preheat oven to 375 degrees F.
  2. Line a 13x9x2-inch baking dish with Reynolds Wrap(R) Pan Lining Paper with parchment paper side facing up toward food. Crimp Pan Lining Paper around rim of dish set aside.
  3. Whisk together cream cheese, mayonnaise, milk and garlic powder in a large bowl. Stir in artichokes, spinach, the cheeses and roasted red pepper until combined. Spread in lined pan in an even layer.
  4. Bake uncovered 25 to 30 minutes or until edges are bubbling and starting to brown. Serve with crackers or chips.

Nutrition Facts

Per Serving: 289 calories; 22.5 g fat; 14.9 g carbohydrates; 8.3 g protein; 36 mg cholesterol; 511 mg sodium. Full nutrition

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