Spinach Artichoke Dip from Reynolds Wrap®
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Ingredients1 d 1 h 15 m servings 289 cals
Original recipe yields 14 servings (3 1/2 cups)
- Preheat oven to 375 degrees F.
- Line a 13x9x2-inch baking dish with Reynolds Wrap(R) Pan Lining Paper with parchment paper side facing up toward food. Crimp Pan Lining Paper around rim of dish set aside.
- Whisk together cream cheese, mayonnaise, milk and garlic powder in a large bowl. Stir in artichokes, spinach, the cheeses and roasted red pepper until combined. Spread in lined pan in an even layer.
- Bake uncovered 25 to 30 minutes or until edges are bubbling and starting to brown. Serve with crackers or chips.
Per Serving: 289 calories; 22.5 g fat; 14.9 g carbohydrates; 8.3 g protein; 36 mg cholesterol; 511 mg sodium. Full nutrition