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Spinach Artichoke Dip from Reynolds Wrap®
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Reynolds Kitchens®
"Creamy, cheesy spinach-artichoke dip is baked in Reynolds Wrap® Pan Lining Paper for easy clean-up."
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Ingredients
1 d 1 h 15 m servings 289 calsOriginal recipe yields 14 servings (3 1/2 cups)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F.
- Line a 13x9x2-inch baking dish with Reynolds Wrap(R) Pan Lining Paper with parchment paper side facing up toward food. Crimp Pan Lining Paper around rim of dish set aside.
- Whisk together cream cheese, mayonnaise, milk and garlic powder in a large bowl. Stir in artichokes, spinach, the cheeses and roasted red pepper until combined. Spread in lined pan in an even layer.
- Bake uncovered 25 to 30 minutes or until edges are bubbling and starting to brown. Serve with crackers or chips.
Nutrition Facts
Per Serving: 289 calories; 22.5 g fat; 14.9 g carbohydrates; 8.3 g protein; 36 mg cholesterol; 511 mg sodium. Full nutrition