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Bacon Wrapped Dates
December 13, 2015

I've made this appetizer many time over the last 10 years and everyone - I mean EVERYone - loves it, even people who think they don't like dates! One good thing: they don't have to be hot to be good, as room temp works fine - so something that doesn't have to be last minute. Also good as a center, instead of the nuts: marscapone cheese with a bit of seasoning of your choice. Some fillings I've used: finely grated lemon peel and a bit of honey, orange peel (or juice) and a touch of cardamom, and vanilla with cinnamon. Try these - it's hard to imagine that your guests won't love them.

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