Bacon Wrapped Dates
REYNOLDS KITCHENS TIP:
Aluminum foil is a must for roasting the appetizer. It collects any drippings from the bacon for a quick cleanup at the end. To line the pan fast, turn pan upside down and press sheet of aluminum foil around it. With aluminum foil, you can use either shiny side up or dull side up. Remove the aluminum foil. Turn over; drop foil inside. Crimp edges and you're ready to cook.