Recipes Appetizers and Snacks Bacon Wrapped Dates 4.8 (32) 25 Reviews 5 Photos The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes. Recipe by Reynolds KitchensR Updated on June 16, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 16 Yield: 16 appetizer servings Jump to Nutrition Facts Ingredients 16 fresh or dried pitted dates, such as Medjool 16 smoked almonds 8 thick slices applewood-smoked bacon, halved crosswise Reynolds Wrap® Aluminum Foil Directions Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon. Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside. REYNOLDS KITCHENS TIP: Aluminum foil is a must for roasting the appetizer. It collects any drippings from the bacon for a quick cleanup at the end. To line the pan fast, turn pan upside down and press sheet of aluminum foil around it. With aluminum foil, you can use either shiny side up or dull side up. Remove the aluminum foil. Turn over; drop foil inside. Crimp edges and you're ready to cook. I Made It Print Nutrition Facts (per serving) 64 Calories 3g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 64 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 7mg 2% Sodium 145mg 6% Total Carbohydrate 7g 2% Dietary Fiber 1g 3% Total Sugars 5g Protein 3g Calcium 7mg 1% Iron 0mg 1% Potassium 99mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved