Orange Citrus Cheesecake
Creamy cheesecake flavored with bright orange zest is topped with a sauce made of fresh cranberries and orange juice.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
REYNOLDS KITCHENS TIP:
Add a citrus twist to a classic dessert with this delicious cheesecake recipe. Line your spring-form pan with heavy duty aluminum foil to ensure your crust will stay dry while your cake stays creamy.
Nutrition Facts
Per Serving:
544 calories; protein 8g; carbohydrates 46.5g; fat 37.5g; cholesterol 129.9mg; sodium 324.6mg.
Full Nutrition