Beef top round steak marinated in fajita seasoning is grilled, sliced, and served wrapped in tortillas with grilled peppers and onions and topped with salsa.

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Recipe Summary

cook:
8 mins
total:
8 mins
Servings:
4
Yield:
8 fajitas
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare fajita seasoning mix following package directions and pour over steak. Cover with Reynolds Wrap® Heavy Duty Aluminum Foil and marinate steak 1 to 2 hours.

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  • Make a grill pan by shaping two layers of foil over the outside of 13x9x2inch baking pan. Remove foil and crimp the edges to form a tight rim, making a pan with one inch sides. Place on cookie sheet.

  • Preheat grill to high. Remove steak from marinade discard marinade. Add peppers, onion and oil to foil pan. Slide foil pan from cookie sheet onto grill and place steak beside pan on grill.

  • Grill 8 to 10 minutes on high in covered grill. Stir vegetables and turn steak after 5 minutes. Slide foil pan from grill onto cookie sheet. Slice grilled steak into thin strips.

  • Wrap tortillas in foil add to grill to heat while slicing steak. Serve beef, peppers and onions wrapped in warm tortillas with salsa.

Nutrition Facts

576 calories; protein 33g; carbohydrates 69.6g; fat 18.3g; cholesterol 60.3mg; sodium 1386.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/13/2018
This was really good. The steak was perfect. We used the really soft handmade flour tortillas from Trader Joe's and m;y second fajita I didn't even put sour cream (aka Greek yogurt) and salsa on so that the flavor of the main ingredients could shine through. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/13/2018
This was really good. The steak was perfect. We used the really soft handmade flour tortillas from Trader Joe's and m;y second fajita I didn't even put sour cream (aka Greek yogurt) and salsa on so that the flavor of the main ingredients could shine through. Read More
Rating: 4 stars
06/03/2016
Great way to make fajitas. Keeps all heat outside not in kitchen. Season to taste. Read More
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