Grilled BBQ Shrimp with Citrus Corn Salad
Marinated shrimp grilled in foil packets with barbeque sauce are served with a colorful and refreshing citrus corn salad.
Original recipe yields 5 servings
152 calories; protein 10.5g; carbohydrates 28.2g; fat 1.3g; cholesterol 64mg; sodium 912.5mg. Full Nutrition