Marinated shrimp grilled in foil packets with barbeque sauce are served with a colorful and refreshing citrus corn salad.

Recipe Summary

prep:
30 mins
cook:
15 mins
additional:
30 mins
total:
1 hr 15 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Citrus Corn Salad:

Directions

Instructions Checklist
  • Set grill to medium heat.

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  • Clean and remove shell from shrimp (leaving tail on).

  • In plastic container or bag add shrimp, cilantro, lime juice, ground black pepper and sea salt, place in refrigerator and allow to marinate for minimum of 30 minutes (overnight will give the best flavor).

  • Place marinated shrimp on sheet of Reynolds Wrap® Heavy Duty Foil, pour BBQ sauce over shrimp, fold aluminum foil up and fold over twice; fold each end. Leave enough room for air to circulate in packet.

  • Place packet on grill and allow to cook 6 to 8 minutes.

  • Citrus Corn Salad: In a large skillet over medium heat add corn and granulated sugar, allow to cook 8 to 10 minutes.

  • Add ice and water to large bowl to make ice bath and pour corn into ice bath, drain in colander, pour corn back into the bowl and add the cilantro, celery, red pepper, red onion, grape tomatoes, lime juice, apple cider vinegar, sea salt and ground black pepper and mix together to incorporate.

Nutrition Facts

152 calories; protein 10.5g; carbohydrates 28.2g; fat 1.3g; cholesterol 64mg; sodium 912.5mg. Full Nutrition
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Reviews (12)

Most helpful positive review

Rating: 4 stars
07/16/2019
I didn't have frozen corn so used can in place of it. I skipped the cooking part for corn altogether. Next time hopefully I can use the fresh but I doubt I will add the sugar to it as we try to avoid the stuff. Very nice fresh salad with plenty to spare. The shrimp as recommended from another reviewer were put on skewers and basted with the BBQ sauce. Everything turned out delicious. Read More
(1)

Most helpful critical review

Rating: 3 stars
06/09/2016
This was fine. I would cut back on the amount of black pepper in both side items. Just really overpowered the dish for the family. Read More
14 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/15/2019
I didn't have frozen corn so used can in place of it. I skipped the cooking part for corn altogether. Next time hopefully I can use the fresh but I doubt I will add the sugar to it as we try to avoid the stuff. Very nice fresh salad with plenty to spare. The shrimp as recommended from another reviewer were put on skewers and basted with the BBQ sauce. Everything turned out delicious. Read More
(1)
Rating: 4 stars
07/22/2015
Made it as-is (but forgot to put the bbq sauce on it). Was very good. Read More
Rating: 5 stars
05/25/2020
I added Feta Cheese and it was GREAT! Read More
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Rating: 4 stars
04/16/2016
the corn salad especially was really good. maybe try the shrimp on skewers? Read More
Rating: 5 stars
07/11/2017
I will definitely make it again but next time I'm going to double the recipe!! Read More
Rating: 5 stars
07/21/2015
i just made the corn salad as a stand alone...delicious and fresh Read More
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Rating: 4 stars
09/08/2018
What was the measurement for the granulated sugar? And what would be the best to pair this wonderful salad with? Read More
Rating: 5 stars
08/16/2018
This was super great!! Everyone enjoyed it and will make again Read More
Rating: 4 stars
06/22/2020
I didn't use the foil pack just put the shrimp on skewers on the grill and they came out great. Really like the marinade. The corn salad - I made it per the directions and since it didn't give the sugar amount I put 3 packets of raw sugar (tsp). But I doubt it made a difference since I rinsed the corn in cold water anyway. I'd cut the cilantro to maybe 1/4 cup and definitely cut it up FINE otherwise it's too strong. I also had to add 2 Tbs of vegetable oil to lighten the flavor of the dressing - wayyyyy too heavy on both the lime and vinegar but the veg oil made it fine. Read More
Rating: 3 stars
06/09/2016
This was fine. I would cut back on the amount of black pepper in both side items. Just really overpowered the dish for the family. Read More