Vicksburg Cheese Ball
"Roquefort cheese and paprika give this cheese ball its special, bold flavor. Chopped mixed nuts form a pleasant, crunchy coating. "
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Ingredients20 m servings 61 cals
Original recipe yields 28 servings (3.5 cups)
- In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.
- On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.
- Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.
Per Serving: 61 calories; 5.3 g fat; 1.9 g carbohydrates; 2.2 g protein; 7 mg cholesterol; 83 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this for a family holiday party, it was a hit. My sister and I think it tastes just like the one my mother made when we were little.