Rating: 3.75 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Roquefort cheese and paprika give this cheese ball its special, bold flavor. Chopped mixed nuts form a pleasant, crunchy coating.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
28
Yield:
3.5 cups
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.

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  • On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.

  • Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.

Nutrition Facts

61 calories; protein 2.2g; carbohydrates 1.9g; fat 5.3g; cholesterol 6.6mg; sodium 83.1mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
03/11/2003
I got this recipe from a friend 20 years ago....and it is a GREAT cheese ball!!!-- especially if you like blue cheese!!! Read More
(4)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/11/2003
I got this recipe from a friend 20 years ago....and it is a GREAT cheese ball!!!-- especially if you like blue cheese!!! Read More
(4)
Rating: 4 stars
03/11/2003
I made this for a family holiday party it was a hit. My sister and I think it tastes just like the one my mother made when we were little. Read More
(4)