Grilled Fruit and Vegetable Kabobs

4.6
(22)

These Hawaiian vegetable kabobs are made with fresh grilled fruits and veggies and are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill and makes cleanup a breeze.

10
10
10
10
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 kabobs

Ingredients

For the kabobs:

  • 2 small yellow squash, halved lengthwise and cut into 1/4-inch-thick slices

  • 2 small zucchini, halved lengthwise and cut in 1/4 inch slices

  • ½ medium red onion, diced in 1/2-inch pieces

  • ½ medium red bell pepper, diced in 1/2-inch pieces

  • 1 cup sliced fresh pineapple, diced in 1/2-inch pieces

  • 1 cup cherry tomatoes

  • 8 wooden skewers

For the marinade:

  • ¼ cup olive oil

  • 3 tablespoons lemon juice

  • 1 tablespoon lemon zest

  • 1 clove garlic, minced fine

  • 3 tablespoons chopped flat-leaf parsley

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • Reynolds Wrap® Aluminum Foil

Directions

  1. Heat the grill to low, 325 degrees F to 350 degrees F (165 degrees C to 175 degrees C). Line the grill grate with Reynolds Wrap aluminum foil.

  2. Make kabobs: Thread squash, zucchini, onion, bell pepper, pineapple, and tomatoes onto skewers.

  3. Make marinade: Combine olive oil, lemon juice, lemon zest, garlic, parsley, salt, and pepper in a medium bowl; mix well.

  4. Brush marinade onto fruit and veggie kabobs.

  5. Place kabobs on aluminum foil in the preheated grill and cook, rotating occasionally, until veggies reach desired doneness, 10 to 15 minutes.

  6. Transfer kabobs to a plate to cool before serving.

Nutrition Facts (per serving)

96 Calories
7g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 96
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 153mg 7%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 1g
Vitamin C 38mg 190%
Calcium 25mg 2%
Iron 1mg 4%
Potassium 283mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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