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Grilled Fruit and Vegetable Kabobs

Rated as 4.62 out of 5 Stars

"These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill, and makes cleanup a breeze."
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Ingredients

30 m servings 95 cals
Original recipe yields 8 servings (8 kabobs)

Directions

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  • Prep

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  1. Heat grill to low, 325 degrees 350 degrees .
  2. Assemble kabobs, alternating different vegetables and pineapple on wooden skewers.
  3. Combine all ingredients for marinade in medium bowl and mix well.
  4. Brush marinade onto fruit and veggie kabobs.
  5. Line grill with Reynolds Wrap(R) Aluminum Foil.
  6. Place kabobs on grill on aluminum foil and grill for 10 to 15 minutes, or until veggies are desired doneness.
  7. Transfer kabobs to plate to cool before serving.

Footnotes

  • REYNOLDS KITCHENS TIP:
  • Who knew making kabobs on the grill was so easy and mess free? When you line your grill with foil, these fresh fruit and veggie kabobs won't stick to the grill grates. You also won't lose any pieces of fruit or veggies that may fall off the kabobs because the foil will be there to "catch" them!

Nutrition Facts


Per Serving: 95 calories; 7 g fat; 8.4 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 153 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My family loved these and they are not veggie lovers!

Most helpful critical review

These were ok. The lemon dressing and pineapple made the bell peppers and vegetables alil too sweet for my taste. I would've preferred something spicy or sour.

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My family loved these and they are not veggie lovers!

These were ok. The lemon dressing and pineapple made the bell peppers and vegetables alil too sweet for my taste. I would've preferred something spicy or sour.

I loved this recipe as written and will use it again and add all sorts of different veggies and maybe shrimp or sausage. So easy and easy to clean up. Perfect for hot summer nights. The pineapp...

Enhances without overpowering. It was delicious!

Followed the recipe exactly but instead of putting on skewers, used my grill basket. No vegetables left over! Even for those that don't "love" veggies, they even ate them.

This is a simple recipe but goes well with some Middle Eastern dishes we were having.

These were fantastic! The marinade complemented the veggies and pineapple perfectly. So Delish on the grill and equally as good indoors on a grill pan. It will definitely get your family and ...

Grilled these kebabs over a campfire using Reynolds heavy duty foil and they turned out great! The smoky flavor really made these delicious. Will definitely make again at home as well as when ca...