New this month
Get the Allrecipes magazine

Easy Grilled Chicken from Reynolds Wrap®

Reynolds Kitchens

"Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!"
Added to shopping list. Go to shopping list.


30 m servings 958 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Cook

  • Ready In

  1. Rinse chicken under cold water pat dry.
  2. Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.
  3. Preheat grill to medium. Tear off a sheet of Reynolds Wrap(R) 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.
  4. Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.
  5. Grill chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180 degrees F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.

Nutrition Facts

Per Serving: 958 calories; 62.2 g fat; 40.5 g carbohydrates; 59.9 g protein; 210 mg cholesterol; 2196 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

I didn't grill this recipe but instead baked it. my entire family loved it! I left it in the oven at 405° until it was extra crispy and caramelized. very delicious.

It was good, just need to spray the foil with Pam!

Delicious with no changes! Obviously the longer you marinate the better. Also obviously, the bottle of dressing you choose is important. I used a balsamic one :)