Easy Grilled Chicken from Reynolds Wrap®


Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!

Cook Time:
30 mins
Total Time:
30 mins
4 servings


  • 3 pounds chicken drumsticks and thighs

  • 1 (16 ounce) bottle Italian salad dressing

  • cup lemon juice

  • cup honey

  • ¼ cup Worcestershire sauce

  • 2 teaspoons paprika

  • Reynolds Wrap® Heavy Duty Aluminum Foil


  1. Rinse chicken under cold water pat dry.

  2. Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.

  3. Preheat grill to medium. Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.

  4. Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.

  5. Grill chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180 degrees F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.

Nutrition Facts (per serving)

958 Calories
62g Fat
41g Carbs
60g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 958
% Daily Value *
Total Fat 62g 80%
Saturated Fat 14g 68%
Cholesterol 210mg 70%
Sodium 2196mg 95%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 2%
Total Sugars 35g
Protein 60g
Vitamin C 13mg 63%
Calcium 58mg 4%
Iron 5mg 28%
Potassium 769mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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