Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!

Reynolds Kitchens(R)
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Rinse chicken under cold water pat dry.

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  • Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.

  • Preheat grill to medium. Tear off a sheet of Reynolds Wrap(R) 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.

  • Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.

  • Grill chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180 degrees F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.

Nutrition Facts

958 calories; 62.2 g total fat; 210 mg cholesterol; 2196 mg sodium. 40.5 g carbohydrates; 59.9 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/15/2015
I didn't grill this recipe but instead baked it. my entire family loved it! I left it in the oven at 405 until it was extra crispy and caramelized. very delicious. Read More
(4)

Most helpful critical review

Rating: 3 stars
08/27/2018
The chicken did not get done in the times of the recipe and I had to return to the grill. Needless to say my family was not happy waiting at the table. They did not complain about the seasonings so I guess those were OK. Read More
(1)
9 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/15/2015
I didn't grill this recipe but instead baked it. my entire family loved it! I left it in the oven at 405 until it was extra crispy and caramelized. very delicious. Read More
(4)
Rating: 5 stars
09/15/2015
I didn't grill this recipe but instead baked it. my entire family loved it! I left it in the oven at 405 until it was extra crispy and caramelized. very delicious. Read More
(4)
Rating: 5 stars
07/15/2015
It was good just need to spray the foil with Pam! Read More
(2)
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Rating: 3 stars
08/27/2018
The chicken did not get done in the times of the recipe and I had to return to the grill. Needless to say my family was not happy waiting at the table. They did not complain about the seasonings so I guess those were OK. Read More
(1)
Rating: 5 stars
10/12/2018
It was very moist and delicious! Do not leave out the step of brushing on the reserve while cooking! Read More
Rating: 5 stars
08/23/2016
Delicious with no changes! Obviously the longer you marinate the better. Also obviously the bottle of dressing you choose is important. I used a balsamic one:) Read More
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Rating: 4 stars
09/22/2019
The chicken was delicious, great flavor. My family loved it.. The only problem I had was the drippings on the aluminum foil began to burn, maybe I didn't have enough holes in the foil. Had to remove foil an cook directly on grill. Read More