Creamy Chicken Enchiladas from Reynolds Wrap

Name: Creamy Chicken Enchiladas from Reynolds Wrap
Cook time: 15 min
Total time: 15 min
Ingredients: Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil; 2.5 cups chopped cooked chicken; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup sour cream, divided; 1.5 cups shredded cheese; 0.25 cup chopped cilantro; 12 (6 inch) flour tortillas; 1.5 cups salsa; Reynolds Wrap® Aluminum Foil

4.3

(9)

8 Reviews

7 Photos

Enchiladas are simple and delicious when you line your pans with Reynolds Wrap Aluminum Foil.

Recipe by Reynolds KitchensR

Updated on February 15, 2023

7

Cook Time:

15 mins

Total Time:

15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil
2 ½ cups chopped cooked chicken
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream, divided
1 ½ cups shredded cheese
¼ cup chopped cilantro
12 (6 inch) flour tortillas
1 ½ cups salsa
Reynolds Wrap® Aluminum Foil

Directions

Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking.
Combine chicken and soup with half of sour cream, cheese and cilantro. Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.
Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.

Tips

For an easy way to prevent sticking with all your stickiest foods, use Reynolds Wrap Non-Stick Foil to line your pans.

Nutrition Facts (per serving)

553	Calories
28g	Fat
43g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 553
% Daily Value *
Total Fat 28g	36%
Saturated Fat 14g	72%
Cholesterol 90mg	30%
Sodium 1356mg	59%
Total Carbohydrate 43g	16%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 31g
Vitamin C 2mg	11%
Calcium 161mg	12%
Iron 4mg	20%
Potassium 485mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.