Rating: 4 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

Enchiladas are simple and delicious when you line your pans with Reynolds Wrap® Aluminum Foil.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking.

  • Combine chicken and soup with half of sour cream, cheese and cilantro. Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.

  • Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.


For an easy way to prevent sticking with all your stickiest foods, use Reynolds Wrap® Non-Stick Foil to line your pans.

Nutrition Facts

553 calories; protein 30.7g; carbohydrates 43.3g; fat 28.4g; cholesterol 89.7mg; sodium 1355.9mg. Full Nutrition