Finger licking wings without the mess! Line your baking pan with nonstick foil for these delicious chicken wings that lift right off the pan without sticking. When you're done, just toss the foil for a quick and easy cleanup.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat broiler. Line a 15x10x1-inch baking pan with Reynolds Wrap(R) Non-Stick Foil*. Set pan aside.

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  • Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Put wing pieces into a large bowl set aside.

  • Combine the peanut butter, water, lime juice, soy sauce, honey, sesame oil, ginger, and garlic in a food processor or a blender. Cover and process or blend until smooth. Remove 1/3 cup of the sauce add it to the chicken wings and stir to coat evenly. Add the cilantro to the remaining sauce in the food processor or blender and process or blend until combined. Set aside. Arrange chicken pieces in a single layer in prepared pan.

  • Broil wings 4 to 5 inches from the heat for 10 minutes. Turn wings. Broil about 10 minutes more or until tender and brown. Drain off fat.

  • Place wings on a platter to serve, sprinkle with sesame seeds, and serve with the reserved peanut sauce.

REYNOLDS KITCHENS TIP:

* To line pan: turn pan upside down and press a sheet of foil around it. Remove foil, flip pan over, and drop foil inside. Crimp the edges and you're ready to cook! Make sure that the nonstick (dull) side is facing down toward the pan when pressing foil around the pan. The non-stick side of the foil liner will be facing up toward the food when dropped inside the pan.

Nutrition Facts

156 calories; 10.8 g total fat; 16 mg cholesterol; 225 mg sodium. 6.5 g carbohydrates; 10.1 g protein; Full Nutrition

Reviews (7)

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Most helpful positive review

Rating: 5 stars
09/17/2018
Let me start by saying that I did not make the chicken wing part of this recipe but have been on the hunt for the best peanut sauce recipe and this one is spot-on! The only small changes I made was to add more garlic and red pepper flakes for some kick. The sauce was perfect with sautéed chicken thigh pieces. I can t wait to try the chicken wings next time. Thank you for this great recipe! Read More
(2)
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/17/2018
Let me start by saying that I did not make the chicken wing part of this recipe but have been on the hunt for the best peanut sauce recipe and this one is spot-on! The only small changes I made was to add more garlic and red pepper flakes for some kick. The sauce was perfect with sautéed chicken thigh pieces. I can t wait to try the chicken wings next time. Thank you for this great recipe! Read More
(2)
Rating: 5 stars
09/17/2018
Let me start by saying that I did not make the chicken wing part of this recipe but have been on the hunt for the best peanut sauce recipe and this one is spot-on! The only small changes I made was to add more garlic and red pepper flakes for some kick. The sauce was perfect with sautéed chicken thigh pieces. I can t wait to try the chicken wings next time. Thank you for this great recipe! Read More
(2)
Rating: 4 stars
08/02/2016
I would add two things to this. If it is too close to the broiler on high it will burn quickly. The second would be to place the chicken on a rack so that they are not sitting in the grease. Other than that the flavor of the dish was excellent. I will be making this one again. Read More
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Rating: 5 stars
04/08/2019
I made this tonight but used cut up chicken breast instead. I coaster the pieces and put them on a baking rack over a cookie sheet. My husband LOVED the sauce and stated it is his new favorite. We used the sauce for the chicken and for potstickers. Read More
Rating: 4 stars
09/02/2019
I loved this recipe. Next time I will probably add hot chili oil or red pepper as I prefer it with a little kick. As written, the sauce is slightly bland. I did double the honey to balance the flavors better. I will definitely make it again. Read More
Rating: 4 stars
07/25/2016
Great recipe. The incorporation of Reynolds wrap makes it so much easier to slop on the peanut sauce with abandon. My chicken had a great texture and a hearty taste. Read More
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Rating: 5 stars
07/26/2016
Mine needed additional cooking time (about 15 minutes total) and once they were cooked through I sprinkled on the sesame seeds some chopped honey roasted peanuts and toasted those under the broiler for another few minutes. Sprinkled some lightly dried parsley on - and these made a beautiful and delicious meal! Read More
Rating: 5 stars
06/23/2017
Fantastic. My family has a habit of chicken wings once a week because my hubby loves chicken wings a lot. I am always trying to find different recipes for the wings and this one really hit the spot. My husband grilled it instead of us broiling it. His day off he loves to grill and I wasn't going to deny him that. Next time I will probably broil it but it was really good grilled. I couldn't find the ginger and the cilantro was only grounded but it still tasted really great without them anyhow. My husband said they were fantastic and so did my daughter. This will probably be a recipe we start using more often. My husband said it was great but next time he'd add a little sriracha to his. (He likes things hotter.) Read More