Banana-Pecan Caramel Tart
Bananas, pecans, and caramel marry in this decadent dessert tart that's a twist on pecan pie.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
REYNOLDS KITCHENS TIP:
Prebaking is the secret behind a perfect crust for this elegant and rich tart. Line the pastry-filled tart pan with a double thickness of aluminum foil and prebake.
The double layer of aluminum foil keeps the crust from bubbling up as it cooks, so the crust remains flat and even when the filling is added.
Nutrition Facts
Per Serving:
428 calories; protein 5.6g; carbohydrates 43.4g; fat 27.3g; cholesterol 88.9mg; sodium 171.1mg. Full Nutrition