Banana-Pecan Caramel Tart
REYNOLDS KITCHENS TIP:
Prebaking is the secret behind a perfect crust for this elegant and rich tart. Line the pastry-filled tart pan with a double thickness of aluminum foil and prebake.
The double layer of aluminum foil keeps the crust from bubbling up as it cooks, so the crust remains flat and even when the filling is added.