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Honey Walnut Cream Cheese

Rated as 5 out of 5 Stars
2

"We came up with this recipe after trying Trader Joe's® honey walnut cream cheese; this was much better since we used the orange blossom honey my mom buys from local farmers' market. She suggest toasting the walnuts. To make a sweeter version, add a tablespoon of granulated sugar while pulsing in the processor. Spread a layer on a slice of your favorite bread and enjoy! Yum!"
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Ingredients

15 m servings 195
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
  3. Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

Footnotes

  • Cook's Note:
  • You can mix in a tub of Cool Whip® whipped topping and use it as a spread over or between two layers of a sponge cake.

Nutrition Facts


Per Serving: 195 calories; 15.2 13.1 3.4 41 111 Full nutrition

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Reviews

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We always toast the walnuts in an oven or a toaster oven. Anyways, we hope you love it however you may prepare it, toaster oven or not!

Scaled down to 3 servings, used reduced fat cream cheese, toasted the chopped walnuts (didn't have halves) in the toaster oven, and then blended in my Cuisinart immersion blender mini-chopper (f...

I did make this and I added a little brown sugar to it... It was Super Delicious! Who would've known you didnt have to spend a fortune to get a GREAT quality spread for your bagels.. or whate...

Made just as listed. So easy & so good!

I decreased honey to 1T added 1t molasses, 1T brown sugar. 1/4t cinnamon,. Omitted nuts. Yummy