Honey Walnut Cream Cheese
Ingredients15 m servings 195 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
- Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.
- Cook's Note:
- You can mix in a tub of Cool Whip® whipped topping and use it as a spread over or between two layers of a sponge cake.
Per Serving: 195 calories; 15.2 g fat; 13.1 g carbohydrates; 3.4 g protein; 41 mg cholesterol; 111 mg sodium. Full nutrition
ReviewsRead all reviews 5
We always toast the walnuts in an oven or a toaster oven. Anyways, we hope you love it however you may prepare it, toaster oven or not!
Scaled down to 3 servings, used reduced fat cream cheese, toasted the chopped walnuts (didn't have halves) in the toaster oven, and then blended in my Cuisinart immersion blender mini-chopper (f...
I did make this and I added a little brown sugar to it... It was Super Delicious! Who would've known you didnt have to spend a fortune to get a GREAT quality spread for your bagels.. or whate...