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Green Beans with Feta and Walnuts

Rated as 5 out of 5 Stars
2

"This is a simple yet delicious recipe to use some of the local farmers' market ingredients and common pantry items. Add more or less of any ingredient to cater to your crew! It's a great combination of fresh crispy veggies, salty feta cheese, and nutty walnuts!"
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Ingredients

15 m servings 266
Original recipe yields 2 servings

Directions

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  1. Heat olive oil in a skillet over medium heat; add garlic and cook and stir until fragrant, about 2 minutes. Add walnuts to skillet, cook and stir until lightly toasted, about 2 minutes; stir in green beans, toss lightly to coat, and cook and stir until warmed through, 2 to 3 minutes.
  2. Transfer green beans to serving bowl and immediately top with crumbled feta cheese.

Nutrition Facts


Per Serving: 266 calories; 19.6 19.2 8.5 13 172 Full nutrition

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Reviews

Read all reviews 11
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Used pecans rather than walnuts. Marinated beans for about an hour in lemon juice and garlic before cooking. Best green beans I've ever had.

This was a such a simple and easy side dish to get together, but, looked very impressive with the addition of the toasted walnuts and feta. I loved all the flavors together. I wanted my green ...

Loved the combination of the feta & walnuts with fresh green beans. Will shorten the sauté time of the garlic as it was beginning to burn with the 4 minutes on the heat before the addition of th...

Tasty and easy. Looks so gourmet!

I changed the nuts to sliced almonds. Took to church singles where it was served with pork roast, mashed potatoes and deviled eggs. They loved it!!

This was wonderful, though I made some modifications. Like others, I preferred my beans less crunchy, so I steamed them until not quite done (don't like mushy either). Cooled them to keep them g...

added Herbs of Provence, salt, pepper

Everyone loved it!!

Made this for a birthday dinner for our son. It was wonderful and enjoyed by all. I did not change a thing and will make it again.