Green Beans with Feta and Walnuts
Ingredients15 m servings 266
- Heat olive oil in a skillet over medium heat; add garlic and cook and stir until fragrant, about 2 minutes. Add walnuts to skillet, cook and stir until lightly toasted, about 2 minutes; stir in green beans, toss lightly to coat, and cook and stir until warmed through, 2 to 3 minutes.
- Transfer green beans to serving bowl and immediately top with crumbled feta cheese.
Per Serving: 266 calories; 19.6 19.2 8.5 13 172 Full nutrition
ReviewsRead all reviews 11
Used pecans rather than walnuts. Marinated beans for about an hour in lemon juice and garlic before cooking. Best green beans I've ever had.
This was a such a simple and easy side dish to get together, but, looked very impressive with the addition of the toasted walnuts and feta. I loved all the flavors together. I wanted my green ...
Loved the combination of the feta & walnuts with fresh green beans. Will shorten the sauté time of the garlic as it was beginning to burn with the 4 minutes on the heat before the addition of th...
I changed the nuts to sliced almonds. Took to church singles where it was served with pork roast, mashed potatoes and deviled eggs. They loved it!!
This was wonderful, though I made some modifications. Like others, I preferred my beans less crunchy, so I steamed them until not quite done (don't like mushy either). Cooled them to keep them g...