Green Beans with Feta and Walnuts
Ingredients15 m servings 266 cals
- Heat olive oil in a skillet over medium heat; add garlic and cook and stir until fragrant, about 2 minutes. Add walnuts to skillet, cook and stir until lightly toasted, about 2 minutes; stir in green beans, toss lightly to coat, and cook and stir until warmed through, 2 to 3 minutes.
- Transfer green beans to serving bowl and immediately top with crumbled feta cheese.
Per Serving: 266 calories; 19.6 g fat; 19.2 g carbohydrates; 8.5 g protein; 13 mg cholesterol; 172 mg sodium. Full nutrition
ReviewsRead all reviews 10
This was a such a simple and easy side dish to get together, but, looked very impressive with the addition of the toasted walnuts and feta. I loved all the flavors together. I wanted my green ...
Used pecans rather than walnuts. Marinated beans for about an hour in lemon juice and garlic before cooking. Best green beans I've ever had.
Loved the combination of the feta & walnuts with fresh green beans. Will shorten the sauté time of the garlic as it was beginning to burn with the 4 minutes on the heat before the addition of th...
This was wonderful, though I made some modifications. Like others, I preferred my beans less crunchy, so I steamed them until not quite done (don't like mushy either). Cooled them to keep them g...
Made this for a birthday dinner for our son. It was wonderful and enjoyed by all. I did not change a thing and will make it again.