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Green Beans with Feta and Walnuts

Rated as 5 out of 5 Stars

"This is a simple yet delicious recipe to use some of the local farmers' market ingredients and common pantry items. Add more or less of any ingredient to cater to your crew! It's a great combination of fresh crispy veggies, salty feta cheese, and nutty walnuts!"
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15 m servings 266
Original recipe yields 2 servings


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  1. Heat olive oil in a skillet over medium heat; add garlic and cook and stir until fragrant, about 2 minutes. Add walnuts to skillet, cook and stir until lightly toasted, about 2 minutes; stir in green beans, toss lightly to coat, and cook and stir until warmed through, 2 to 3 minutes.
  2. Transfer green beans to serving bowl and immediately top with crumbled feta cheese.

Nutrition Facts

Per Serving: 266 calories; 19.6 19.2 8.5 13 172 Full nutrition

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Read all reviews 13
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This was a such a simple and easy side dish to get together, but, looked very impressive with the addition of the toasted walnuts and feta. I loved all the flavors together. I wanted my green ...

Used pecans rather than walnuts. Marinated beans for about an hour in lemon juice and garlic before cooking. Best green beans I've ever had.

Loved the combination of the feta & walnuts with fresh green beans. Will shorten the sauté time of the garlic as it was beginning to burn with the 4 minutes on the heat before the addition of th...

Tasty and easy. Looks so gourmet!

Wonderful flavors. I made it as described.

Great recipe. We loved it and will definitely make it again.

I changed the nuts to sliced almonds. Took to church singles where it was served with pork roast, mashed potatoes and deviled eggs. They loved it!!

This was wonderful, though I made some modifications. Like others, I preferred my beans less crunchy, so I steamed them until not quite done (don't like mushy either). Cooled them to keep them g...

added Herbs of Provence, salt, pepper