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Green Beans with Feta and Walnuts


"This is a simple yet delicious recipe to use some of the local farmers' market ingredients and common pantry items. Add more or less of any ingredient to cater to your crew! It's a great combination of fresh crispy veggies, salty feta cheese, and nutty walnuts!"
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15 m servings 266 cals
Original recipe yields 2 servings

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  1. Heat olive oil in a skillet over medium heat; add garlic and cook and stir until fragrant, about 2 minutes. Add walnuts to skillet, cook and stir until lightly toasted, about 2 minutes; stir in green beans, toss lightly to coat, and cook and stir until warmed through, 2 to 3 minutes.
  2. Transfer green beans to serving bowl and immediately top with crumbled feta cheese.

Nutrition Facts

Per Serving: 266 calories; 19.6 g fat; 19.2 g carbohydrates; 8.5 g protein; 13 mg cholesterol; 172 mg sodium. Full nutrition

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Read all reviews 9
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This was a such a simple and easy side dish to get together, but, looked very impressive with the addition of the toasted walnuts and feta. I loved all the flavors together. I wanted my green ...

Used pecans rather than walnuts. Marinated beans for about an hour in lemon juice and garlic before cooking. Best green beans I've ever had.

Loved the combination of the feta & walnuts with fresh green beans. Will shorten the sauté time of the garlic as it was beginning to burn with the 4 minutes on the heat before the addition of th...

Tasty and easy. Looks so gourmet!

added Herbs of Provence, salt, pepper

Everyone loved it!!

Made this for a birthday dinner for our son. It was wonderful and enjoyed by all. I did not change a thing and will make it again.

Yummy! Didn't have fresh green beans (its January) so I used frozen french green beans. I'm not very good about eating veggies, but I will definitely be making this again!

This was so easy and a total hit with my company at Xmas. I'm making it for the next family get together. I loved the mix of flavours!