Rating: 4.5 stars
21 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

After several tries I finally made a great cornbread that you would never guess to be gluten-free.

Recipe Summary

prep:
10 mins
cook:
16 mins
additional:
10 mins
total:
36 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

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  • Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.

  • Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.

Nutrition Facts

233 calories; protein 5.5g; carbohydrates 30.3g; fat 10.6g; cholesterol 63.7mg; sodium 405.2mg. Full Nutrition
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