Ultimate Gluten-Free Cornbread


After several tries I finally made a great cornbread that you would never guess to be gluten-free.

Prep Time:
10 mins
Cook Time:
16 mins
Additional Time:
10 mins
Total Time:
36 mins
12 servings


  • 3 eggs

  • 1 ½ cups milk

  • ½ cup butter, melted

  • 1 tablespoon white vinegar

  • 2 cups cornmeal

  • 1 cup millet flour

  • ¼ cup white sugar

  • 1 tablespoon baking powder

  • 1 teaspoon salt


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

  2. Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.

  3. Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.

Nutrition Facts (per serving)

233 Calories
11g Fat
30g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 233
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 29%
Cholesterol 64mg 21%
Sodium 405mg 18%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 6g
Vitamin C 0mg 1%
Calcium 113mg 9%
Iron 2mg 11%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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