Rating: 4.5 stars
286 Ratings
  • 5 star values: 215
  • 4 star values: 52
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 1

This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.

Recipe Summary

cook:
20 mins
total:
50 mins
prep:
30 mins
Servings:
96
Yield:
1.5 gallons
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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.

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  • Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes. Whip to desired thickness. Bring to a boil. Mix in red onion, white onion, yellow onion, jalapeno peppers and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Refrigerate until serving.

Nutrition Facts

9 calories; protein 0.4g; carbohydrates 2g; fat 0.1g; sodium 110.9mg. Full Nutrition
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