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Nutella® Fruit Dip

Rated as 5 out of 5 Stars
0

"A simple fruit dip made with greek yogurt and Nutella®. Serve with strawberries, pineapple, apples, and other fruits."
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Ingredients

5 m servings 150
Original recipe yields 4 servings

Directions

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  1. Stir yogurt and chocolate-hazelnut spread together in a bowl until smooth.

Footnotes

  • Cook's Note:
  • The recipe is a simple 1:2 ratio. For every tablespoon of Nutella® add 2 tablespoons of yogurt.

Nutrition Facts


Per Serving: 150 calories; 9.3 14 3.3 8 42 Full nutrition

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Reviews

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Yum! I loved this super easy recipe. The Greek yoghurt adds a nice creamy texture that the Nutella itself doesn’t have.