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Photo of Nutella® Fruit Dip by lrhauptman

Nutella® Fruit Dip

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Recipe by:

"A simple fruit dip made with greek yogurt and Nutella®. Serve with strawberries, pineapple, apples, and other fruits."
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Ingredients

5 m servings 150 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Stir yogurt and chocolate-hazelnut spread together in a bowl until smooth.
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Footnotes

  • Cook's Note:
  • The recipe is a simple 1:2 ratio. For every tablespoon of Nutella® add 2 tablespoons of yogurt.

Nutrition Facts


Per Serving: 150 calories; 9.3 g fat; 14 g carbohydrates; 3.3 g protein; 8 mg cholesterol; 42 mg sodium. Full nutrition

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