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My review
Almost White Castle® Hamburgers
17
Frank David
"If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!"
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Ingredients
25 m servings 155Original recipe yields 24 servings (24 sandwiches)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
- Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
- Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.
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Reviews
Read all reviews 5060 Ratings
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Most helpful positive review
7/9/2015
I'm surprised this recipe doesn't have more rave reviews. This was easy, the ingredients readily available, and delicious! Made it exactly as written for our 4th of July picnic. I used a rolling...
Most helpful critical review
11/15/2018
I use to work at a place called crystals and they made their burgers before White Castle did and then White Castle bought the recipe from them and use the hand may come back then early 90s that ...
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7/9/2015
I'm surprised this recipe doesn't have more rave reviews. This was easy, the ingredients readily available, and delicious! Made it exactly as written for our 4th of July picnic. I used a rolling...
1/26/2016
I have never left a review (even though I have read hundreds on this site to help me pick all my favorites). But I felt it worthy to review this recipe since they are so amazing, so easy, and b...
4/22/2017
We are calling them homemade Krystal burgers. I made them for Girls' Night Out and didn't make it out the door without my husband snagging a few. My friends were surprised to find out I hadn't ...
10/22/2017
Quick, easy, and delicious! They taste just like White Castle sliders (if not better). The recipe worked with just 1lb of 90/10 ground beef. We also sauteed half a diced sweet onion (EVO/salt/pe...
6/24/2015
OMG so amazing! I used 2 lbs of ground turkey and cooked for 15 minutes. I served on wheat Hawaiian rolls. I have already shared the recipe with many of my co-workers. Thank you so much for shar...
8/20/2017
This turned out great! I used onion powder instead of onion soup mix, added Worcester sauce, &, they turned out better than I thought they would. They taste just like White Castle burgers, & wer...
6/27/2017
These were the best. Easy. I made the hamburgers up and then steamed them in a fry pan on a rack. Will make again. Thank you for posting.
2/27/2017
These were really good. I chopped the pickles with some vadalia onion. I used a kitchen shears to cut up the sheet of burgers to the right size. I made 24 for 5 people and they disappeared. in m...
3/21/2018
3.21.18 I grew up in the Midwest, where we called White Castles® belly bombers, and I ate my share of them! I mixed up the beef, put half of it in the freezer, and made 12 burgers today. I t...