-
-
My review
Almost White Castle® Hamburgers
8
Frank David
"If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 155Original recipe yields 24 servings (24 sandwiches)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
- Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
- Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6277 Ratings
-
-
-
-
-
Most helpful positive review
7/9/2015
I'm surprised this recipe doesn't have more rave reviews. This was easy, the ingredients readily available, and delicious! Made it exactly as written for our 4th of July picnic. I used a rolling...
Most helpful critical review
1/28/2019
@ TWITCH RADIO: The information in your comment comment is completely incorrect. White Castle was the first fast-food hamburger system ever developed, starting in 1921 by Billy Ingram and Walter...
Most helpful
Most positive
Least positive
Newest
7/9/2015
I'm surprised this recipe doesn't have more rave reviews. This was easy, the ingredients readily available, and delicious! Made it exactly as written for our 4th of July picnic. I used a rolling...
1/26/2016
I have never left a review (even though I have read hundreds on this site to help me pick all my favorites). But I felt it worthy to review this recipe since they are so amazing, so easy, and b...
10/22/2017
Quick, easy, and delicious! They taste just like White Castle sliders (if not better). The recipe worked with just 1lb of 90/10 ground beef. We also sauteed half a diced sweet onion (EVO/salt/pe...
4/22/2017
We are calling them homemade Krystal burgers. I made them for Girls' Night Out and didn't make it out the door without my husband snagging a few. My friends were surprised to find out I hadn't ...
3/21/2018
3.21.18 I grew up in the Midwest, where we called White Castles® belly bombers, and I ate my share of them! I mixed up the beef, put half of it in the freezer, and made 12 burgers today. I t...
6/24/2015
OMG so amazing! I used 2 lbs of ground turkey and cooked for 15 minutes. I served on wheat Hawaiian rolls. I have already shared the recipe with many of my co-workers. Thank you so much for shar...
6/27/2017
These were the best. Easy. I made the hamburgers up and then steamed them in a fry pan on a rack. Will make again. Thank you for posting.
2/27/2017
These were really good. I chopped the pickles with some vadalia onion. I used a kitchen shears to cut up the sheet of burgers to the right size. I made 24 for 5 people and they disappeared. in m...
12/31/2015
So these were seriously good & seriously easy. I had to substitute Italian breadcrumbs because that's all we had but, everyone loved them!