Recipes Main Dishes Burger Recipes Hamburgers Almost White Castle Hamburgers 4.8 (135) 105 Reviews 11 Photos White Castle sliders are well known in the Chicago area. I believe down South they are called Krystals. This copycat recipe is the closest I have come to the real deal. Serve each slider with American cheese, dill pickle slices, and Düsseldorf mustard. Recipe by Frank David Updated on November 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 24 Jump to Nutrition Facts Ingredients 1 ½ pounds ground chuck ⅓ cup plain bread crumbs 1 large egg 1 (1 ounce) package dry onion soup mix 2 tablespoons water ½ teaspoon ground black pepper 24 small square dinner rolls Directions Preheat the oven to 400 degrees F (200 degrees C). Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking. Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease. Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll. I Made It Print Nutrition Facts (per serving) 155 Calories 6g Fat 16g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 155 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 11% Cholesterol 27mg 9% Sodium 283mg 12% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 2g Protein 8g Vitamin C 0mg 1% Calcium 59mg 5% Iron 2mg 9% Potassium 102mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved