Recipes Appetizers and Snacks Pickled Egg Recipes Sriracha Pickled Eggs 4.6 (41) 30 Reviews 24 Photos These Sriracha pickled eggs make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations and decided to experiment with one of my favorite condiments: Sriracha. Submitted by France C Updated on October 15, 2023 Save Rate Print Share Close Add Photo 24 24 24 24 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 2 days 15 mins Total Time: 2 days 30 mins Servings: 12 Yield: 12 eggs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ½ cups white vinegar 1 cup water 1 small onion, sliced ⅓ cup sriracha hot sauce 1 teaspoon sea salt 12 hard-boiled eggs, peeled Directions Combine vinegar, water, onion, Sriracha sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly. Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal the jar and refrigerate, occasionally shaking the jar, for at least 2 days. Recipe Tips The Sriracha can tend to separate and settle after sitting for a while in the jar. Give the jar a gentle shake to recombine the liquid.If you prefer less sediment in the finished product, strain the brine with a fine mesh strainer before you pour it over the eggs. I Made It Print 111 home cooks made it! Nutrition Facts (per serving) 84 Calories 5g Fat 2g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 84 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 8% Cholesterol 212mg 71% Sodium 492mg 21% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 6g 13% Vitamin C 1mg 1% Calcium 27mg 2% Iron 3mg 14% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.