Recipes Appetizers and Snacks Pickled Egg Recipes Sriracha Pickled Eggs 4.6 (37) 27 Reviews 21 Photos These Sriracha pickled eggs make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations and decided to experiment with one of my favorite condiments: Sriracha. Recipe by France C Updated on June 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 21 21 21 21 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 2 days 15 mins Total Time: 2 days 30 mins Servings: 12 Yield: 12 eggs Jump to Nutrition Facts Ingredients 1 ½ cups white vinegar 1 cup water 1 small onion, sliced ⅓ cup sriracha hot sauce 1 teaspoon sea salt 12 hard-boiled eggs, peeled Directions Combine vinegar, water, onion, Sriracha sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly. Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal the jar and refrigerate, occasionally shaking the jar, for at least 2 days. Cook's Note: The Sriracha tends to separate and settle after sitting for a while in the jar. Give the jar a gentle shake to recombine the liquid. Prior to pouring brine over eggs, strain with a fine-mesh strainer if you prefer less sediment in the finished product. I Made It Print Nutrition Facts (per serving) 84 Calories 5g Fat 2g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 84 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 8% Cholesterol 212mg 71% Sodium 492mg 21% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 6g Vitamin C 1mg 6% Calcium 27mg 2% Iron 3mg 14% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved