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Sriracha Pickled Eggs

Rated as 4.73 out of 5 Stars
513

"These make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations, and decided to experiment with one of my favorite condiments: sriracha."
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Ingredients

2 d 30 m servings 84
Original recipe yields 12 servings (12 eggs)

Directions

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  1. Combine vinegar, water, onion, sriracha hot sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.
  2. Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal jar and refrigerate, occasionally shaking jar, for at least 2 days.

Footnotes

  • Cook's Note:
  • The sriracha tends to separate and settle after sitting for awhile. Give jar a gentle shake to recombine liquid.
  • Prior to pouring brine over eggs, strain with a fine mesh strainer if you prefer less sediment in finished product.

Nutrition Facts


Per Serving: 84 calories; 5.3 1.8 6.4 212 492 Full nutrition

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Reviews

Read all reviews 23
  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great googly moogly these are good! I used Sriracha's Chili Garlic Sauce, made by the same company, in place of the milder Sriracha. I even used 1/2 cup of the sauce. This recipe is an absolute ...

Most helpful critical review

I left them for 4 days before trying and they didn't get their pickled egg texture. They weren't very spicy either. I did like the sriracha flavour, but I was hoping for some nice spice to go wi...

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Great googly moogly these are good! I used Sriracha's Chili Garlic Sauce, made by the same company, in place of the milder Sriracha. I even used 1/2 cup of the sauce. This recipe is an absolute ...

My husband wanted pickled eggs and finding a spicy version sounded great to him, so we (having never made pickled eggs before) chose this recipe. We made it completely as it says to, although my...

Added lots of garlic and sliced red onion and 1/4 cup more siracha. Make a double or triple batch - they are addictive!

The only things I changed were the number of eggs, I used 5. I used Franks Extra Hot Sauce, and this recipe turned out great!! I will make this again, but I will use a different hot sauce. Chang...

I love pickled eggs and I love Sriracha and knew I had to give these a try. I made as written except that I used quail eggs so that I would not have as long of a wait time and also so that I'd h...

I believe that making people wait 48 hours to eat these eggs is considered cruel and unusual punishment. So, I used quail eggs not just because they are bite-sized, but also because they get pen...

These are pretty good. I added a teaspoon of cayenne pepper and some garlic, but I think I followed the recipe to the "T" otherwise. I waited a week to try. I think they will be even better if ...

my husband loves hard boiled eggs and sriracha but had never tried pickled eggs. i made these for him and he loves them- didn't change a thing.

I'm generally not a fan of pickled eggs but these may have made me a convert. I used them in place of plain boiled eggs in a Chef Salad and they added just enough flavor to be interesting. I l...