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My review
Sriracha Pickled Eggs
France C.
"These make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations, and decided to experiment with one of my favorite condiments: sriracha."
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Ingredients
2 d 30 m servings 84 calsOriginal recipe yields 12 servings (12 eggs)
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Directions
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Prep
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Cook
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Ready In
- Combine vinegar, water, onion, sriracha hot sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.
- Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal jar and refrigerate, occasionally shaking jar, for at least 2 days.
Footnotes
- Cook's Note:
- The sriracha tends to separate and settle after sitting for awhile. Give jar a gentle shake to recombine liquid.
- Prior to pouring brine over eggs, strain with a fine mesh strainer if you prefer less sediment in finished product.
Nutrition Facts
Per Serving: 84 calories; 5.3 g fat; 1.8 g carbohydrates; 6.4 g protein; 212 mg cholesterol; 492 mg sodium. Full nutrition
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Reviews
Read all reviews 2229 Ratings
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Most helpful positive review
6/11/2015
Great googly moogly these are good! I used Sriracha's Chili Garlic Sauce, made by the same company, in place of the milder Sriracha. I even used 1/2 cup of the sauce. This recipe is an absolute ...
Most helpful critical review
11/18/2016
I left them for 4 days before trying and they didn't get their pickled egg texture. They weren't very spicy either. I did like the sriracha flavour, but I was hoping for some nice spice to go wi...
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6/11/2015
Great googly moogly these are good! I used Sriracha's Chili Garlic Sauce, made by the same company, in place of the milder Sriracha. I even used 1/2 cup of the sauce. This recipe is an absolute ...
9/28/2015
My husband wanted pickled eggs and finding a spicy version sounded great to him, so we (having never made pickled eggs before) chose this recipe. We made it completely as it says to, although my...
11/13/2016
Added lots of garlic and sliced red onion and 1/4 cup more siracha. Make a double or triple batch - they are addictive!
6/8/2017
The only things I changed were the number of eggs, I used 5. I used Franks Extra Hot Sauce, and this recipe turned out great!! I will make this again, but I will use a different hot sauce. Chang...
8/7/2016
I love pickled eggs and I love Sriracha and knew I had to give these a try. I made as written except that I used quail eggs so that I would not have as long of a wait time and also so that I'd h...
7/8/2016
I believe that making people wait 48 hours to eat these eggs is considered cruel and unusual punishment. So, I used quail eggs not just because they are bite-sized, but also because they get pen...
3/31/2016
These are pretty good. I added a teaspoon of cayenne pepper and some garlic, but I think I followed the recipe to the "T" otherwise. I waited a week to try. I think they will be even better if ...
8/8/2015
my husband loves hard boiled eggs and sriracha but had never tried pickled eggs. i made these for him and he loves them- didn't change a thing.
6/13/2015
I'm generally not a fan of pickled eggs but these may have made me a convert. I used them in place of plain boiled eggs in a Chef Salad and they added just enough flavor to be interesting. I l...