Sriracha Pickled Eggs

Name: Sriracha Pickled Eggs
Prep time: 10 min
Cook time: 5 min
Total time: 2910 min
Ingredients: 1.5 cups white vinegar; 1 cup water; 1 small onion, sliced; 0.33333334326744 cup sriracha hot sauce; 1 teaspoon sea salt; 12 hard-boiled eggs, peeled

4.6

(37)

27 Reviews

21 Photos

These Sriracha pickled eggs make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations and decided to experiment with one of my favorite condiments: Sriracha.

Recipe by France C

Updated on June 16, 2022

21

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

2 days 15 mins

Total Time:

2 days 30 mins

Servings:

12

Yield:

12 eggs

Jump to Nutrition Facts

Ingredients

1 ½ cups white vinegar
1 cup water
1 small onion, sliced
⅓ cup sriracha hot sauce
1 teaspoon sea salt
12 hard-boiled eggs, peeled

Directions

Combine vinegar, water, onion, Sriracha sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.
Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal the jar and refrigerate, occasionally shaking the jar, for at least 2 days.

Cook's Note:

The Sriracha tends to separate and settle after sitting for a while in the jar. Give the jar a gentle shake to recombine the liquid.

Prior to pouring brine over eggs, strain with a fine-mesh strainer if you prefer less sediment in the finished product.

Nutrition Facts (per serving)

84	Calories
5g	Fat
2g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 84
% Daily Value *
Total Fat 5g	7%
Saturated Fat 2g	8%
Cholesterol 212mg	71%
Sodium 492mg	21%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 6g
Vitamin C 1mg	6%
Calcium 27mg	2%
Iron 3mg	14%
Potassium 73mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.