Rating: 4.5 stars
24 Ratings
  • 5 star values: 17
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This was created after lots of thinking on how to tease the taste buds between hot and sweet. These, paired with grilled asparagus and a good red wine, make for an awesome meal that will have your taste buds screaming for more. When cooked right, the seasoning mixture will practically caramelize over the chops. This helps seal in the juices and gives delicious flavor. Hope you guys enjoy.

Recipe Summary

cook:
15 mins
additional:
1 hr
total:
1 hr 25 mins
prep:
10 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk barbeque sauce, apple butter, brown sugar, black pepper, and garlic together in a microwave-safe bowl; heat in microwave until sugar dissolves, about 30 seconds. Stir until sauce is smooth.

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  • Place pork chops on a plate and pour sauce over chops. Refrigerate for flavors to soak into pork chops, 1 to 2 hours.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Cook pork chops on grill until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Cook's Note:

I use apple butter made with maple syrup for the added flavor. You can adjust the seasonings to your liking.

Refrigerating the pork chops with the sauce before cooking is optional.

Nutrition Facts

269 calories; protein 13.7g; carbohydrates 36g; fat 7.6g; cholesterol 46.2mg; sodium 488mg. Full Nutrition
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