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Grilled Chicken, Peach, and Arugula Salad

Rated as 4.94 out of 5 Stars

"Yummy salad!"
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30 m servings 210 cals
Original recipe yields 6 servings


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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Whisk 1/4 cup olive oil, balsamic vinegar, shallot, Dijon mustard, and 1/2 teaspoon salt together in a bowl until dressing is well mixed.
  3. Brush 1 teaspoon oil onto cut-side of peaches.
  4. Place peaches, cut-side down, onto grill and cook until heated through, about 4 minutes. Transfer peaches to a plate.
  5. Brush remaining oil onto both sides of chicken breasts and season with salt.
  6. Cook chicken on grill until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice chicken into thin pieces and cut peaches into 1/2-inch thick pieces.
  7. Toss arugula and dressing together in a bowl. Divide dressed arugula among plates; top with peaches and chicken.

Nutrition Facts

Per Serving: 210 calories; 13.2 g fat; 5.8 g carbohydrates; 16.5 g protein; 43 mg cholesterol; 263 mg sodium. Full nutrition

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Read all reviews 14
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First off, this salad is DELICIOUS. Honestly one of the best I've had in quite a while. The flavors go so well together - the peppery arugula, the sweet and tangy peaches and the grilled chicken...

So I didn't make this as a salad. I was looking for a quick chicken dish that was yummy... I doubled the dressing, chopped the peach up and put it in the dressing. Poured the dressing over chick...

Delicious! This is a new summer favorite. The whole family likes it. Thanks for a great recipe!

this was really great and really easy. we added fresh goat cheese and crumbled walnuts which just added that little something extra!

Added a bit more balsamic vinegar to the dressing and salt and pepper to the chicken. This is a simple and delicious summer salad.

Drizzled balsamic glaze on the chicken and peaches after the saladwas assembled

I added hard boiled eggs, and shared with friends, excellent!

Husband and I liked it! My two daughters not so much but still ate it though.. We don't like arugula so we used spinach instead and sprinkled toasted walnuts righ before serving.

I did what some others suggested and brushed both peaches and chicken with the sauce. Wonderful flavor! A keeper!