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Ingredients10 m servings 28 cals
Original recipe yields 64 servings (1 quart)
- Whisk sweetened condensed milk and milk together in a bowl; pour into a blender. Add 1/2 banana and blend for 1 to 2 minutes. Add another 1/2 banana; blend. Repeat until all 1/2 bananas are used and creamer is smooth.
- Cook's Note:
- Substitute cream, nonfat milk, whole milk, soy milk, or almond milk for the milk, if desired.
- For added banana flavor, add 1 half of a banana at a time until flavor suits you.
Per Serving: 28 calories; 0.7 g fat; 4.9 g carbohydrates; 0.8 g protein; 3 mg cholesterol; 11 mg sodium. Full nutrition
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