A simple and quick one-pot soup that tastes amazing! Cut carrots into matchsticks if you are in a fancy mood.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Cook and stir chicken in a large pot over medium heat until lightly browned, about 5 minutes; stir in garlic and cook until fragrant, about 1 minute.

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  • Stir vegetable broth, carrots, and corn into chicken mixture; bring to a boil. Stir rice noodles, red pepper, basil, and chili flakes into chicken mixture; reduce heat and simmer until noodles are tender, about 5 minutes.

Cook's Note:

This recipe can easily be modified to be gluten-free by using the appropriate gluten-free soup base. Also feel free to throw in any vegetables that you enjoy- it always tastes fantastic!

Nutrition Facts

179 calories; 1.4 g total fat; 15 mg cholesterol; 425 mg sodium. 32.7 g carbohydrates; 8.2 g protein; Full Nutrition


Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/24/2015
If it wasn't for the chili flakes this would be rather bland although it's a good base for adjusting to your taste. I added some chipotle pepper flakes which added some smoky flavored heat and some oregano. Next time I will cut back on the rice noodles to 4 ounces since they absorbed most of the broth. For a different touch I spiralized the carrots. Read More
(4)

Most helpful critical review

Rating: 4 stars
10/24/2015
If it wasn't for the chili flakes this would be rather bland although it's a good base for adjusting to your taste. I added some chipotle pepper flakes which added some smoky flavored heat and some oregano. Next time I will cut back on the rice noodles to 4 ounces since they absorbed most of the broth. For a different touch I spiralized the carrots. Read More
(4)
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/24/2015
If it wasn't for the chili flakes this would be rather bland although it's a good base for adjusting to your taste. I added some chipotle pepper flakes which added some smoky flavored heat and some oregano. Next time I will cut back on the rice noodles to 4 ounces since they absorbed most of the broth. For a different touch I spiralized the carrots. Read More
(4)
Rating: 4 stars
12/15/2017
This is a good base soup. I adjusted the veggies with what I had on hand. This idea of spicy was ok with my kids. I added some sambal oelek and Thai chilies to mine. I used rice vermicelli and just soaked them in hot water until soft and added them to the bowls Ladling the soup over them. Thank you for the recipe. Read More