New this month
Get the Allrecipes magazine

Spicy Chicken Noodle Soup


"A simple and quick one-pot soup that tastes amazing! Cut carrots into matchsticks if you are in a fancy mood."
Added to shopping list. Go to shopping list.


20 m servings 179 cals
Original recipe yields 8 servings (8 cups)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cook and stir chicken in a large pot over medium heat until lightly browned, about 5 minutes; stir in garlic and cook until fragrant, about 1 minute.
  2. Stir vegetable broth, carrots, and corn into chicken mixture; bring to a boil. Stir rice noodles, red pepper, basil, and chili flakes into chicken mixture; reduce heat and simmer until noodles are tender, about 5 minutes.


  • Cook's Note:
  • This recipe can easily be modified to be gluten-free by using the appropriate gluten-free soup base. Also feel free to throw in any vegetables that you enjoy- it always tastes fantastic!

Nutrition Facts

Per Serving: 179 calories; 1.4 g fat; 32.7 g carbohydrates; 8.2 g protein; 15 mg cholesterol; 425 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

If it wasn't for the chili flakes this would be rather bland although it's a good base for adjusting to your taste. I added some chipotle pepper flakes, which added some smoky flavored heat and...

This is a good, base soup. I adjusted the veggies with what I had on hand. This idea of spicy was ok with my kids. I added some sambal oelek and Thai chilies to mine. I used rice vermicelli and ...