A simple and quick one-pot soup that tastes amazing! Cut carrots into matchsticks if you are in a fancy mood.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir chicken in a large pot over medium heat until lightly browned, about 5 minutes; stir in garlic and cook until fragrant, about 1 minute.

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  • Stir vegetable broth, carrots, and corn into chicken mixture; bring to a boil. Stir rice noodles, red pepper, basil, and chili flakes into chicken mixture; reduce heat and simmer until noodles are tender, about 5 minutes.

Cook's Note:

This recipe can easily be modified to be gluten-free by using the appropriate gluten-free soup base. Also feel free to throw in any vegetables that you enjoy- it always tastes fantastic!

Nutrition Facts

179.4 calories; 8.2 g protein; 32.7 g carbohydrates; 15.2 mg cholesterol; 425.3 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/24/2015
If it wasn't for the chili flakes this would be rather bland although it's a good base for adjusting to your taste. I added some chipotle pepper flakes which added some smoky flavored heat and some oregano. Next time I will cut back on the rice noodles to 4 ounces since they absorbed most of the broth. For a different touch I spiralized the carrots. Read More
(4)
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/24/2015
If it wasn't for the chili flakes this would be rather bland although it's a good base for adjusting to your taste. I added some chipotle pepper flakes which added some smoky flavored heat and some oregano. Next time I will cut back on the rice noodles to 4 ounces since they absorbed most of the broth. For a different touch I spiralized the carrots. Read More
(4)
Rating: 4 stars
10/24/2015
If it wasn't for the chili flakes this would be rather bland although it's a good base for adjusting to your taste. I added some chipotle pepper flakes which added some smoky flavored heat and some oregano. Next time I will cut back on the rice noodles to 4 ounces since they absorbed most of the broth. For a different touch I spiralized the carrots. Read More
(4)
Rating: 4 stars
12/15/2017
This is a good, base soup. I adjusted the veggies with what I had on hand. This idea of spicy was ok with my kids. I added some sambal oelek and Thai chilies to mine. I used rice vermicelli and just soaked them in hot water until soft and added them to the bowls Ladling the soup over them. Thank you for the recipe. Read More
(1)
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