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Spicy Chicken Noodle Soup

Rated as 4 out of 5 Stars

"A simple and quick one-pot soup that tastes amazing! Cut carrots into matchsticks if you are in a fancy mood."
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20 m servings 179 cals
Original recipe yields 8 servings (8 cups)


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  • Prep

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  1. Cook and stir chicken in a large pot over medium heat until lightly browned, about 5 minutes; stir in garlic and cook until fragrant, about 1 minute.
  2. Stir vegetable broth, carrots, and corn into chicken mixture; bring to a boil. Stir rice noodles, red pepper, basil, and chili flakes into chicken mixture; reduce heat and simmer until noodles are tender, about 5 minutes.


  • Cook's Note:
  • This recipe can easily be modified to be gluten-free by using the appropriate gluten-free soup base. Also feel free to throw in any vegetables that you enjoy- it always tastes fantastic!

Nutrition Facts

Per Serving: 179 calories; 1.4 g fat; 32.7 g carbohydrates; 8.2 g protein; 15 mg cholesterol; 425 mg sodium. Full nutrition

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Read all reviews 2
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If it wasn't for the chili flakes this would be rather bland although it's a good base for adjusting to your taste. I added some chipotle pepper flakes, which added some smoky flavored heat and...

This is a good, base soup. I adjusted the veggies with what I had on hand. This idea of spicy was ok with my kids. I added some sambal oelek and Thai chilies to mine. I used rice vermicelli and ...