Apple and Lentil Soup
I know it sounds weird. . . apples and lentils? But it's a delicious, light, and healthy soup. Serve this with some homemade bread, a salad, and it's a meal. This is a regular at our family table; I hope you like it.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
One cup dry lentils can be substituted for canned lentils; cook until lentils are tender, adjusting cooking time as needed.
Nutrition Facts
Per Serving:
113 calories; protein 3.8g; carbohydrates 17.7g; fat 3.5g; cholesterol 0.7mg; sodium 736.1mg.
Full Nutrition