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Creamy Summer Coleslaw

Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Not only healthy, but quick and easy. It's definitely a crowd-pleaser.

By Francine Lizotte Club Foody

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Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
8
Yield:
5 cups
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.

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  • Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.

Cook's Notes:

For more zip, substitute apple cider vinegar for white vinegar.

I use 2/3 green cabbage and 1/3 red cabbage.

Nutrition Facts

Per Serving:
160 calories; protein 1.3g; carbohydrates 14.6g; fat 11.4g; cholesterol 6.4mg; sodium 102.8mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

the4taals
Allstar
Rating: 5 stars
06/30/2015
I think this was one of the best coleslaw recipes I have ever had. I used a bag of coleslaw mix 1 tbsp each of sugar vinegar lemon juice and green onions for white let it sit overnight and topped pulled pork sandwiches with it we really enjoyed this recipe thanks Francine! Read More
Helpful
(1)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
the4taals
Allstar
Rating: 5 stars
06/30/2015
I think this was one of the best coleslaw recipes I have ever had. I used a bag of coleslaw mix 1 tbsp each of sugar vinegar lemon juice and green onions for white let it sit overnight and topped pulled pork sandwiches with it we really enjoyed this recipe thanks Francine! Read More
Helpful
(1)
linlydeck
Rating: 5 stars
06/16/2016
This was awesome! I followed the directions exactly except I left out the sour cream because I didn't have any. It was great! Next time I will include the sour cream and try that out! Hubby loved it too said "don't lose that recipe"! Read More
Beverly Harris
Rating: 5 stars
07/23/2020
Simply amazing. My first time making Coleslaw period. The family ate it all and even requested it for the following night. Read More
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Tami
Rating: 5 stars
07/27/2017
Excellent coleslaw. I used a 16 oz. bag of shredded cabbage and carrots which made it easier than bringing out the Cuisinart. Read More
Ruby Crosley-Kellogg
Rating: 5 stars
03/11/2021
I made this today! My husband said he could eat it every day! Read More
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