Not only healthy, but quick and easy. It's definitely a crowd-pleaser.
For more zip, substitute apple cider vinegar for white vinegar.
I use 2/3 green cabbage and 1/3 red cabbage.
I think this was one of the best coleslaw recipes I have ever had. I used a bag of coleslaw mix, 1 tbsp each of sugar, vinegar, lemon juice and green onions for white, let it sit overnight and topped pulled pork sandwiches with it, we really enjoyed this recipe, thanks Francine!
Read MoreI think this was one of the best coleslaw recipes I have ever had. I used a bag of coleslaw mix, 1 tbsp each of sugar, vinegar, lemon juice and green onions for white, let it sit overnight and topped pulled pork sandwiches with it, we really enjoyed this recipe, thanks Francine!
This was awesome! I followed the directions exactly, except I left out the sour cream because I didn't have any. It was great! Next time I will include the sour cream and try that out! Hubby loved it, too, said "don't lose that recipe"!
Excellent coleslaw. I used a 16 oz. bag of shredded cabbage and carrots which made it easier than bringing out the Cuisinart.
Simply amazing. My first time making Coleslaw period. The family ate it all and even requested it for the following night.
