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My review
Creamy Summer Coleslaw
56
Francine Lizotte, Club Foody
"Not only healthy, but quick and easy. It's definitely a crowd-pleaser."
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Ingredients
2 h 15 m servings 160Original recipe yields 8 servings (5 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.
- Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.
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Footnotes
- Cook's Notes:
- For more zip, substitute apple cider vinegar for white vinegar.
- I use 2/3 green cabbage and 1/3 red cabbage.
Nutrition Facts
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Reviews
Read all reviews 3Most helpful
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Newest
6/30/2015
I think this was one of the best coleslaw recipes I have ever had. I used a bag of coleslaw mix, 1 tbsp each of sugar, vinegar, lemon juice and green onions for white, let it sit overnight and t...
7/26/2017
Excellent coleslaw. I used a 16 oz. bag of shredded cabbage and carrots which made it easier than bringing out the Cuisinart.
6/15/2016
This was awesome! I followed the directions exactly, except I left out the sour cream because I didn't have any. It was great! Next time I will include the sour cream and try that out! Hubby...