Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Not only healthy, but quick and easy. It's definitely a crowd-pleaser.

Recipe Summary

additional:
2 hrs
total:
2 hrs 15 mins
prep:
15 mins
Servings:
8
Yield:
5 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.

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  • Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.

Cook's Notes:

For more zip, substitute apple cider vinegar for white vinegar.

I use 2/3 green cabbage and 1/3 red cabbage.

Nutrition Facts

160 calories; protein 1.3g; carbohydrates 14.6g; fat 11.4g; cholesterol 6.4mg; sodium 102.8mg. Full Nutrition
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