Chef John's Cheese Blintzes
If you're ever talking to someone who's been to, or used to live in, New York City, and the subject of cheese blintzes comes up, you will almost always see their face light up. While there are several steps, they're fairly simple, and so totally worth the effort.
Recipe Summary test
You can refrigerate the rolled up blintzes after Step 5 until you're ready to serve them, if desired.