Recipes

Red, White, and Blue Flag Toast

Name: Red, White, and Blue Flag Toast
Prep time: 10 min
Total time: 10 min
Ingredients: 4 (1 inch) thick slices brioche; 1 (4 ounce) package cream cheese, softened; 4 teaspoons strawberry jam; 1 cup fresh blueberries; 1 banana, sliced lengthwise and into half rounds

4.6

(7)

3 Reviews

2 Photos

A quick easy, healthy, and fun breakfast for any patriotic holiday such as Memorial Day, Fourth of July, or Labor Day.

Recipe by voraciousgirl

Updated on January 14, 2022

2

Prep Time:

10 mins

Total Time:

10 mins

Servings:

4

Yield:

4 slices of toast

Jump to Nutrition Facts

Ingredients

4 (1 inch) thick slices brioche
1 (4 ounce) package cream cheese, softened
4 teaspoons strawberry jam
1 cup fresh blueberries
1 banana, sliced lengthwise and into half rounds

Directions

Toast slices of bread. Spread each piece of toast with 2 tablespoons cream cheese. Spread 1 teaspoon strawberry jam over the cream cheese except on the upper left quarter.
Make 3 rows of 3 blueberries each in the upper left quarter, creating "stars." Make 3 rows of banana pieces, starting adjacent to the middle row of berries. Place the remaining 2 rows beneath the last row of berries, creating the "stripes."

Cook's Note:

You could easily substitute ricotta, mascarpone, or goat cheese for the cream cheese. And if you can't find brioche, you can use challah or Texas toast.

Nutrition Facts (per serving)

429	Calories
20g	Fat
53g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 429
% Daily Value *
Total Fat 20g	26%
Saturated Fat 9g	43%
Cholesterol 103mg	34%
Sodium 398mg	17%
Total Carbohydrate 53g	19%
Dietary Fiber 3g	10%
Total Sugars 18g
Protein 10g
Vitamin C 6mg	31%
Calcium 26mg	2%
Iron 1mg	3%
Potassium 167mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.