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Healthy Homemade Ice Cream

Rated as 4.4 out of 5 Stars

"Healthy vegan ice cream with no sugar added! No ice cream maker needed, either."
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4 h 5 m servings 56
Original recipe yields 6 servings


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  1. Blend almond milk, frozen bananas, frozen strawberries, and vanilla extract together in a blender until desired consistency is reached. Transfer mixture to a bowl and freeze until solid, about 4 hours.

Nutrition Facts

Per Serving: 56 calories; 0.8 12.2 0.8 0 41 Full nutrition

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Read all reviews 3
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This has a different frozen texture, loaded with good flavor, low in calories, carbs & fat. The best way to describe the texture is sort of like a frozen "slurpee." It also will melt very quic...

This was very easy to make with only a few healthy ingredients. I couldn't scoop any out once frozen, so it had to sit on the counter for about 15 minutes before I could shave bits off with a f...

This is such a yummy dessert, I will definitely make it again. It's more of a sorbet than an ice cream, and it's vegan, no dairy at all, and healthy, no added sugar other than the fruit sugars. ...