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Healthy vegan ice cream with no sugar added! No ice cream maker needed, either.

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Recipe Summary

prep:
5 mins
additional:
4 hrs
total:
4 hrs 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend almond milk, frozen bananas, frozen strawberries, and vanilla extract together in a blender until desired consistency is reached. Transfer mixture to a bowl and freeze until solid, about 4 hours.

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Nutrition Facts

57 calories; protein 0.8g; carbohydrates 12.2g; fat 0.8g; sodium 40.5mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/12/2015
This has a different frozen texture loaded with good flavor low in calories carbs & fat. The best way to describe the texture is sort of like a frozen "slurpee." It also will melt very quickly (so eat fast) but you can certainly enjoy this guilt-free so go ahead and have a second serving. Yeah it may be a compromise to a rich ice cream but I liked it! Read More
(5)

Most helpful critical review

Rating: 3 stars
07/29/2017
This was very easy to make with only a few healthy ingredients. I couldn't scoop any out once frozen, so it had to sit on the counter for about 15 minutes before I could shave bits off with a fork. This strange texture left me pining for something creamier, but at least it's a fairly guilt-free treat. I also made it for my 3 year old as a healthier alternative to ice cream, but unfortunately he didn't go for it. Maybe more suited for a popsicle mold. Read More
(1)
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/12/2015
This has a different frozen texture loaded with good flavor low in calories carbs & fat. The best way to describe the texture is sort of like a frozen "slurpee." It also will melt very quickly (so eat fast) but you can certainly enjoy this guilt-free so go ahead and have a second serving. Yeah it may be a compromise to a rich ice cream but I liked it! Read More
(5)
Rating: 3 stars
07/29/2017
This was very easy to make with only a few healthy ingredients. I couldn't scoop any out once frozen, so it had to sit on the counter for about 15 minutes before I could shave bits off with a fork. This strange texture left me pining for something creamier, but at least it's a fairly guilt-free treat. I also made it for my 3 year old as a healthier alternative to ice cream, but unfortunately he didn't go for it. Maybe more suited for a popsicle mold. Read More
(1)
Rating: 5 stars
05/18/2020
This is such a yummy dessert, I will definitely make it again. It's more of a sorbet than an ice cream, and it's vegan, no dairy at all, and healthy, no added sugar other than the fruit sugars. I added a few fresh raspberries to the frozen strawberries and frozen bananas (which I keep in the freezer for smoothies). A small dish was very refreshing and satisfying, and it's a no guilt treat! I will try making it again with peaches or mango, or a combination of berries and fruits. My husband is not much of a sweet eater, and he just raved about it. I like sweets but steer away from them. This really fit the bill for me, offering something light and refreshing without the unhealthier aspects of ice cream! Read More
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