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Healthy Homemade Ice Cream


"Healthy vegan ice cream with no sugar added! No ice cream maker needed, either."
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4 h 5 m servings 56 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Blend almond milk, frozen bananas, frozen strawberries, and vanilla extract together in a blender until desired consistency is reached. Transfer mixture to a bowl and freeze until solid, about 4 hours.

Nutrition Facts

Per Serving: 56 calories; 0.8 g fat; 12.2 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 41 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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This has a different frozen texture, loaded with good flavor, low in calories, carbs & fat. The best way to describe the texture is sort of like a frozen "slurpee." It also will melt very quic...

This was very easy to make with only a few healthy ingredients. I couldn't scoop any out once frozen, so it had to sit on the counter for about 15 minutes before I could shave bits off with a f...