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Greek Lemon Chicken and Potato Bake
Reviews:
March 27, 2016

I made this for the first time and followed recipe pretty much exactly the way it's written only I doubled it because there are 6 of us. I did use bone in/skin on chicken thighs instead of legs. I halved the baby potatoes so they would cook faster and brown nicely. Before I added the beans I broiled the chicken and potatoes for about 4 mins to get a nice brown. Everything came out so very tasty. I will make this again for sure!

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